Sour cherries — Gross Production Index Number in Slovenia
Slovenia: Sour cherries — Gross Production Index Number was 144.83 in 2017. ◆ Volatile
Sour cherries — Gross Production Index Number in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross production index number in Slovenia is 144.83, measured in 2017.
The figure is up 79.5% on the previous year and down 49.6% over ten years.
Over the whole period, sour cherries — gross production index number in Slovenia peaked at 2,177 in 1994 and was at its lowest, 51.72, in 2008.
Slovenia ranks 4th of 29 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross Production Index Number in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 1,504 | — |
| 1993 | 1,961 | +30.4% |
| 1994 | 2,177 | +11.0% |
| 1995 | 1,916 | -12.0% |
| 1996 | 1,163 | -39.3% |
| 1997 | 966.21 | -16.9% |
| 1998 | 1,231 | +27.4% |
| 1999 | 1,057 | -14.1% |
| 2000 | 1,105 | +4.5% |
| 2001 | 728.28 | -34.1% |
| 2002 | 587.59 | -19.3% |
| 2003 | 976.55 | +66.2% |
| 2004 | 378.62 | -61.2% |
| 2005 | 378.62 | +0.0% |
| 2006 | 457.24 | +20.8% |
| 2007 | 287.59 | -37.1% |
| 2008 | 51.72 | -82.0% |
| 2009 | 258.62 | +400.0% |
| 2010 | 163.45 | -36.8% |
| 2011 | 161.38 | -1.3% |
| 2012 | 134.48 | -16.7% |
| 2013 | 97.24 | -27.7% |
| 2014 | 134.48 | +38.3% |
| 2015 | 84.83 | -36.9% |
| 2016 | 80.69 | -4.9% |
| 2017 | 144.83 | +79.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,497 | 966.21 | 2,177 | 8 |
| 2000s | 520.97 | 51.72 | 1,105 | 10 |
| 2010s | 125.17 | 80.69 | 163.45 | 8 |
Countries ranked near Slovenia
- 1 Bosnia and Herzegovina 277.3 compare
- 2 Uzbekistan 190.51 compare
- 3 Azerbaijan 169.5 compare
- 5 Serbia 138.75 compare
- 5 Türkiye 111.01 compare
- 6 Belarus 136.19 compare
- 7 Russian Federation 130.2 compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sour cherries — gross production index number in Slovenia?
- Sour cherries — gross production index number in Slovenia was 144.83 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Slovenia?
- The highest recorded value was 2,177 in 1994.
- What is the lowest sour cherries — gross production index number recorded in Slovenia?
- The lowest recorded value was 51.72 in 2008.
- How does Slovenia rank for sour cherries — gross production index number?
- Slovenia ranks 4th out of 29 countries with data for 2017.
- Is sour cherries — gross production index number rising or falling in Slovenia?
- Over the last ten years it is down 49.6%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.