Sour cherries — Gross Production Index Number in Belarus
Belarus: Sour cherries — Gross Production Index Number was 136.19 in 2024. ◆ Volatile
Sour cherries — Gross Production Index Number in Belarus, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Belarus recorded 136.19 for sour cherries — gross production index number in 2024.
That represents a change of up 2.7% on the previous year and up 144.4% over ten years.
Over the whole period, sour cherries — gross production index number in Belarus peaked at 194.86 in 2009 and was at its lowest, 24.5, in 2017.
Belarus ranks 6th of 29 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross Production Index Number in Belarus, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 53.45 | — |
| 1995 | 39.91 | -25.3% |
| 1996 | 39.2 | -1.8% |
| 1997 | 39.2 | +0.0% |
| 1998 | 42.76 | +9.1% |
| 1999 | 31.71 | -25.8% |
| 2000 | 57.01 | +79.8% |
| 2001 | 71.27 | +25.0% |
| 2002 | 107.25 | +50.5% |
| 2003 | 49.89 | -53.5% |
| 2004 | 80.89 | +62.1% |
| 2005 | 98.4 | +21.6% |
| 2006 | 167.08 | +69.8% |
| 2007 | 107.11 | -35.9% |
| 2008 | 158.92 | +48.4% |
| 2009 | 194.86 | +22.6% |
| 2010 | 182.04 | -6.6% |
| 2011 | 51.85 | -71.5% |
| 2012 | 38.03 | -26.7% |
| 2013 | 56.51 | +48.6% |
| 2014 | 55.73 | -1.4% |
| 2015 | 113.36 | +103.4% |
| 2016 | 130.92 | +15.5% |
| 2017 | 24.5 | -81.3% |
| 2018 | 134.07 | +447.2% |
| 2019 | 92.15 | -31.3% |
| 2020 | 191.57 | +107.9% |
| 2021 | 151.37 | -21.0% |
| 2022 | 125.26 | -17.2% |
| 2023 | 132.66 | +5.9% |
| 2024 | 136.19 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41.04 | 31.71 | 53.45 | 6 |
| 2000s | 109.27 | 49.89 | 194.86 | 10 |
| 2010s | 87.92 | 24.5 | 182.04 | 10 |
| 2020s | 147.41 | 125.26 | 191.57 | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is sour cherries — gross production index number in Belarus?
- Sour cherries — gross production index number in Belarus was 136.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in Belarus?
- The highest recorded value was 194.86 in 2009.
- What is the lowest sour cherries — gross production index number recorded in Belarus?
- The lowest recorded value was 24.5 in 2017.
- How does Belarus rank for sour cherries — gross production index number?
- Belarus ranks 6th out of 29 countries with data for 2024.
- Is sour cherries — gross production index number rising or falling in Belarus?
- Over the last ten years it is up 144.4%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.