Bulgaria vs Croatia: Sour cherries — Gross Production Index Number
Bulgaria
114.62
in 2017
Croatia
110.91
in 2017
Bulgaria rank
9th
Croatia rank
11th
Sour cherries — Gross Production Index Number over time
- Bulgaria
- Croatia
How they compare
Bulgaria currently reports 114.62 against 110.91 in Croatia, a difference of 3.71.
The two have swapped places 4 times across 20 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 9th and Croatia ranks 11th of 29 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 284.64 | 105.72 | 178.92 | Bulgaria |
| 2000s | 130.12 | 46.81 | 83.3 | Bulgaria |
| 2010s | 114.73 | 88.15 | 26.59 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Bulgaria or Croatia?
- Bulgaria, at 114.62 against 110.91 in Croatia as of 2017.
- What is the difference in sour cherries — gross production index number between Bulgaria and Croatia?
- 3.71, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Croatia rank globally for sour cherries — gross production index number?
- Bulgaria ranks 9th and Croatia ranks 11th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.