Croatia vs Peru: Sour cherries — Gross Production Index Number
Croatia
110.91
in 2017
Peru
113.1
in 2024
Croatia rank
11th
Peru rank
10th
Sour cherries — Gross Production Index Number over time
- Croatia
- Peru
How they compare
Peru currently reports 113.1 against 110.91 in Croatia, a difference of 2.19.
The two have swapped places 3 times across 15 shared years of data; in 2003 it was Peru ahead.
Croatia ranks 11th and Peru ranks 10th of 29 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.87 | 73.8 | 35.93 | Peru |
| 2010s | 88.15 | 99.84 | 11.69 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Croatia or Peru?
- Peru, at 113.1 against 110.91 in Croatia as of 2024.
- What is the difference in sour cherries — gross production index number between Croatia and Peru?
- 2.19, with Peru ahead.
- How many years of comparable data are there for Croatia and Peru?
- 15 years are reported by both, from 2003 to 2017.
- How do Croatia and Peru rank globally for sour cherries — gross production index number?
- Croatia ranks 11th and Peru ranks 10th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.