Sour cherries — Gross per capita Production Index Number in Germany
Germany: Sour cherries — Gross per capita Production Index Number was 48.55 in 2017. ◆ Volatile
Sour cherries — Gross per capita Production Index Number in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross per capita production index number in Germany is 48.55, measured in 2017. That is the lowest value across all 57 years on record.
The figure is down 48.4% on the previous year and down 71.9% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Germany peaked at 1,019 in 1968 and was at its lowest, 48.55, in 2017.
That places Germany 26th out of 29 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross per capita Production Index Number in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 792.37 | — |
| 1962 | 867.24 | +9.4% |
| 1963 | 795.63 | -8.3% |
| 1964 | 818.7 | +2.9% |
| 1965 | 547.41 | -33.1% |
| 1966 | 828.35 | +51.3% |
| 1967 | 814.04 | -1.7% |
| 1968 | 1,019 | +25.2% |
| 1969 | 794.93 | -22.0% |
| 1970 | 939.63 | +18.2% |
| 1971 | 902.56 | -3.9% |
| 1972 | 754.14 | -16.4% |
| 1973 | 745.95 | -1.1% |
| 1974 | 735.22 | -1.4% |
| 1975 | 731.81 | -0.5% |
| 1976 | 766.76 | +4.8% |
| 1977 | 634.63 | -17.2% |
| 1978 | 752.49 | +18.6% |
| 1979 | 885.49 | +17.7% |
| 1980 | 886.32 | +0.1% |
| 1981 | 499.84 | -43.6% |
| 1982 | 994.97 | +99.1% |
| 1983 | 898.41 | -9.7% |
| 1984 | 969.6 | +7.9% |
| 1985 | 995.23 | +2.6% |
| 1986 | 893.9 | -10.2% |
| 1987 | 947.95 | +6.0% |
| 1988 | 951.79 | +0.4% |
| 1989 | 798.68 | -16.1% |
| 1990 | 724.77 | -9.3% |
| 1991 | 638.09 | -12.0% |
| 1992 | 908.06 | +42.3% |
| 1993 | 859.99 | -5.3% |
| 1994 | 714.94 | -16.9% |
| 1995 | 654.48 | -8.5% |
| 1996 | 666.79 | +1.9% |
| 1997 | 281.35 | -57.8% |
| 1998 | 411.17 | +46.1% |
| 1999 | 582.54 | +41.7% |
| 2000 | 637.77 | +9.5% |
| 2001 | 587.87 | -7.8% |
| 2002 | 386.51 | -34.3% |
| 2003 | 200.25 | -48.2% |
| 2004 | 210.74 | +5.2% |
| 2005 | 146.15 | -30.6% |
| 2006 | 221.86 | +51.8% |
| 2007 | 172.61 | -22.2% |
| 2008 | 89.71 | -48.0% |
| 2009 | 182.31 | +103.2% |
| 2010 | 110.27 | -39.5% |
| 2011 | 134.55 | +22.0% |
| 2012 | 78.05 | -42.0% |
| 2013 | 78.64 | +0.8% |
| 2014 | 104.05 | +32.3% |
| 2015 | 101.78 | -2.2% |
| 2016 | 94.16 | -7.5% |
| 2017 | 48.55 | -48.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 808.62 | 547.41 | 1,019 | 9 |
| 1970s | 784.87 | 634.63 | 939.63 | 10 |
| 1980s | 883.67 | 499.84 | 995.23 | 10 |
| 1990s | 644.22 | 281.35 | 908.06 | 10 |
| 2000s | 283.58 | 89.71 | 637.77 | 10 |
| 2010s | 93.76 | 48.55 | 134.55 | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Germany?
- Sour cherries — gross per capita production index number in Germany was 48.55 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Germany?
- The highest recorded value was 1,019 in 1968.
- What is the lowest sour cherries — gross per capita production index number recorded in Germany?
- The lowest recorded value was 48.55 in 2017.
- How does Germany rank for sour cherries — gross per capita production index number?
- Germany ranks 26th out of 29 countries with data for 2017.
- Is sour cherries — gross per capita production index number rising or falling in Germany?
- Over the last ten years it is down 71.9%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.