Sour cherries — Gross per capita Production Index Number in Slovakia
Slovakia: Sour cherries — Gross per capita Production Index Number was 47.77 in 2017. ◆ Volatile
Sour cherries — Gross per capita Production Index Number in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross per capita production index number in Slovakia is 47.77, measured in 2017. That is the lowest value across all 25 years on record.
That represents a change of down 20.8% on the previous year and down 96.9% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Slovakia peaked at 5,723 in 1993 and was at its lowest, 47.77, in 2017.
Slovakia ranks 27th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross per capita Production Index Number in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 5,723 | — |
| 1994 | 4,649 | -18.8% |
| 1995 | 3,469 | -25.4% |
| 1996 | 4,481 | +29.2% |
| 1997 | 3,074 | -31.4% |
| 1998 | 5,113 | +66.3% |
| 1999 | 3,947 | -22.8% |
| 2000 | 3,450 | -12.6% |
| 2001 | 2,603 | -24.6% |
| 2002 | 2,356 | -9.5% |
| 2003 | 3,280 | +39.3% |
| 2004 | 1,852 | -43.5% |
| 2005 | 1,814 | -2.1% |
| 2006 | 1,718 | -5.3% |
| 2007 | 1,535 | -10.6% |
| 2008 | 1,574 | +2.6% |
| 2009 | 1,329 | -15.6% |
| 2010 | 766.42 | -42.3% |
| 2011 | 721 | -5.9% |
| 2012 | 290.37 | -59.7% |
| 2013 | 229.55 | -20.9% |
| 2014 | 127.18 | -44.6% |
| 2015 | 112.48 | -11.6% |
| 2016 | 60.33 | -46.4% |
| 2017 | 47.77 | -20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,351 | 3,074 | 5,723 | 7 |
| 2000s | 2,151 | 1,329 | 3,450 | 10 |
| 2010s | 294.39 | 47.77 | 766.42 | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Slovakia?
- Sour cherries — gross per capita production index number in Slovakia was 47.77 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Slovakia?
- The highest recorded value was 5,723 in 1993.
- What is the lowest sour cherries — gross per capita production index number recorded in Slovakia?
- The lowest recorded value was 47.77 in 2017.
- How does Slovakia rank for sour cherries — gross per capita production index number?
- Slovakia ranks 27th out of 29 countries with data for 2017.
- Is sour cherries — gross per capita production index number rising or falling in Slovakia?
- Over the last ten years it is down 96.9%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.