Sour cherries — Gross per capita Production Index Number in Poland

Poland: Sour cherries — Gross per capita Production Index Number was 39.01 in 2017. ◆ Volatile

Latest (2017)
39.01
Change on year
down 63.2%
World rank
28th
of 29 countries
All-time high
110.64
in 2008
All-time low
7.38
in 1987
Years of data
57
1961–2017

Sour cherries — Gross per capita Production Index Number in Poland, 1961–2017

0255075100196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Poland recorded 39.01 for sour cherries — gross per capita production index number in 2017.

The figure is down 63.2% on the previous year and down 33.9% over ten years.

Over the whole period, sour cherries — gross per capita production index number in Poland peaked at 110.64 in 2008 and was at its lowest, 7.38, in 1987.

That places Poland 28th out of 29 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross per capita Production Index Number in Poland, year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in Poland, 1961 to 2017.
Year Value Change
1961 39.21
1962 24.94 -36.4%
1963 29.49 +18.2%
1964 36.79 +24.8%
1965 22.45 -39.0%
1966 45.03 +100.6%
1967 21.81 -51.6%
1968 32.75 +50.2%
1969 29.41 -10.2%
1970 19.28 -34.4%
1971 12.91 -33.0%
1972 16.84 +30.4%
1973 15.95 -5.3%
1974 15.43 -3.3%
1975 11.62 -24.7%
1976 24.96 +114.8%
1977 21.74 -12.9%
1978 21.09 -3.0%
1979 22.22 +5.4%
1980 24.58 +10.6%
1981 21.2 -13.8%
1982 24.93 +17.6%
1983 45.85 +83.9%
1984 43.08 -6.0%
1985 37.06 -14.0%
1986 33.52 -9.6%
1987 7.38 -78.0%
1988 53.82 +629.3%
1989 48.37 -10.1%
1990 42.43 -12.3%
1991 43.58 +2.7%
1992 65.26 +49.7%
1993 80.04 +22.6%
1994 64.68 -19.2%
1995 78.45 +21.3%
1996 81.18 +3.5%
1997 73.93 -8.9%
1998 84.98 +14.9%
1999 78.69 -7.4%
2000 76.06 -3.3%
2001 97.94 +28.8%
2002 94.41 -3.6%
2003 104.28 +10.5%
2004 110.17 +5.6%
2005 76.46 -30.6%
2006 106.73 +39.6%
2007 59.02 -44.7%
2008 110.64 +87.5%
2009 103.79 -6.2%
2010 80.56 -22.4%
2011 95.5 +18.5%
2012 95.58 +0.1%
2013 102.55 +7.3%
2014 96.17 -6.2%
2015 97.7 +1.6%
2016 106.13 +8.6%
2017 39.01 -63.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.32 21.81 45.03 9
1970s 18.2 11.62 24.96 10
1980s 33.98 7.38 53.82 10
1990s 69.32 42.43 84.98 10
2000s 93.95 59.02 110.64 10
2010s 89.15 39.01 106.13 8

Countries ranked near Poland

  1. 25 Canada 65.28 compare
  2. 26 Germany 48.55 compare
  3. 27 Slovakia 47.77 compare
  4. 29 Sweden 23.84 compare

See the full ranking of 51 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sour cherries — gross per capita production index number in Poland?
Sour cherries — gross per capita production index number in Poland was 39.01 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in Poland?
The highest recorded value was 110.64 in 2008.
What is the lowest sour cherries — gross per capita production index number recorded in Poland?
The lowest recorded value was 7.38 in 1987.
How does Poland rank for sour cherries — gross per capita production index number?
Poland ranks 28th out of 29 countries with data for 2017.
Is sour cherries — gross per capita production index number rising or falling in Poland?
Over the last ten years it is down 33.9%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sour cherries — Gross per capita Production Index Number in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/poland/">Sour cherries — Gross per capita Production Index Number in Poland</a> — Statizoid

About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.