Sour cherries — Gross per capita Production Index Number in Sweden
Sweden: Sour cherries — Gross per capita Production Index Number was 23.84 in 2017. ◆ Volatile
Sour cherries — Gross per capita Production Index Number in Sweden, 1991–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sweden recorded 23.84 for sour cherries — gross per capita production index number in 2017.
The figure is down 1.3% on the previous year and down 77.3% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Sweden peaked at 486.49 in 2000 and was at its lowest, 14.67, in 1995.
Sweden ranks 29th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross per capita Production Index Number in Sweden, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 60.94 | — |
| 1992 | 27.67 | -54.6% |
| 1993 | 27.5 | -0.6% |
| 1994 | 27.31 | -0.7% |
| 1995 | 14.67 | -46.3% |
| 1996 | 20.89 | +42.4% |
| 1997 | 20.87 | -0.1% |
| 1998 | 27.09 | +29.8% |
| 1999 | 53.06 | +95.9% |
| 2000 | 486.49 | +816.9% |
| 2001 | 242.59 | -50.1% |
| 2002 | 166.84 | -31.2% |
| 2003 | 166.22 | -0.4% |
| 2004 | 213.29 | +28.3% |
| 2005 | 37.18 | -82.6% |
| 2006 | 79.22 | +113.1% |
| 2007 | 104.85 | +32.4% |
| 2008 | 117.04 | +11.6% |
| 2009 | 224.35 | +91.7% |
| 2010 | 179.24 | -20.1% |
| 2011 | 192.61 | +7.5% |
| 2012 | 132.5 | -31.2% |
| 2013 | 120.14 | -9.3% |
| 2014 | 145.66 | +21.2% |
| 2015 | 130.18 | -10.6% |
| 2016 | 24.16 | -81.4% |
| 2017 | 23.84 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.11 | 14.67 | 60.94 | 9 |
| 2000s | 183.81 | 37.18 | 486.49 | 10 |
| 2010s | 118.54 | 23.84 | 192.61 | 8 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Sweden?
- Sour cherries — gross per capita production index number in Sweden was 23.84 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Sweden?
- The highest recorded value was 486.49 in 2000.
- What is the lowest sour cherries — gross per capita production index number recorded in Sweden?
- The lowest recorded value was 14.67 in 1995.
- How does Sweden rank for sour cherries — gross per capita production index number?
- Sweden ranks 29th out of 29 countries with data for 2017.
- Is sour cherries — gross per capita production index number rising or falling in Sweden?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.