Sour cherries — Area harvested in Spain

Spain: Sour cherries — Area harvested was 120 ha in 2024. ◆ Volatile

Latest (2024)
120 ha
Change on year
up 50.0%
World rank
33rd
of 44 countries
All-time high
700 ha
in 2006
All-time low
50 ha
in 2014
Years of data
32
1993–2024

Sour cherries — Area harvested in Spain, 1993–2024

02004006008001993200820241993: 78 ha1994: 292 ha1995: 293 ha1996: 326 ha1997: 304 ha1998: 332 ha1999: 352 ha2000: 371 ha2001: 395 ha2002: 404 ha2003: 407 ha2004: 400 ha2005: 600 ha2006: 700 ha2007: 500 ha2008: 600 ha2009: 700 ha2010: 500 ha2011: 600 ha2012: 293 ha2013: 60 ha2014: 50 ha2015: 100 ha2016: 120 ha2017: 130 ha2018: 130 ha2019: 130 ha2020: 150 ha2021: 160 ha2022: 160 ha2023: 80 ha2024: 120 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sour cherries — area harvested in Spain stood at 120 ha.

Compared with earlier readings it is up 50.0% on the previous year and up 140.0% over ten years.

Over the whole period, sour cherries — area harvested in Spain peaked at 700 ha in 2006 and was at its lowest, 50 ha, in 2014.

That places Spain 33rd out of 44 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 282.43 ha 78 ha 352 ha 7
2000s 507.7 ha 371 ha 700 ha 10
2010s 211.3 ha 50 ha 600 ha 10
2020s 134 ha 80 ha 160 ha 5

Countries ranked near Spain

  1. 30 Italy 180 ha compare
  2. 30 Netherlands (Kingdom of the) 180 ha compare
  3. 32 Belgium 160 ha compare
  4. 34 Greece 110 ha compare
  5. 35 Portugal 60 ha compare
  6. 36 Bolivia (Plurinational State of) 55 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sour cherries — area harvested in Spain?
Sour cherries — area harvested in Spain was 120 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Spain?
The highest recorded value was 700 ha in 2006.
What is the lowest sour cherries — area harvested recorded in Spain?
The lowest recorded value was 50 ha in 2014.
How does Spain rank for sour cherries — area harvested?
Spain ranks 33rd out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Spain?
Over the last ten years it is up 140.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.