Sour cherries — Area harvested in Italy

Italy: Sour cherries — Area harvested was 180 ha in 2024. ◆ Volatile

Latest (2024)
180 ha
Change on year
up 20.0%
World rank
30th
of 44 countries
All-time high
1,700 ha
in 2006
All-time low
0 ha
in 2018
Years of data
32
1993–2024

Sour cherries — Area harvested in Italy, 1993–2024

05001.0k1.5k1993200820241993: 1.3k ha1994: 1.4k ha1995: 1.3k ha1996: 1.5k ha1997: 1.3k ha1998: 1.4k ha1999: 1.6k ha2000: 1.5k ha2001: 1.5k ha2002: 1.7k ha2003: 1.7k ha2004: 1.6k ha2005: 1.7k ha2006: 1.7k ha2007: 1.5k ha2008: 1.5k ha2009: 1.6k ha2010: 1.6k ha2011: 1.6k ha2012: 1.6k ha2013: 1.6k ha2014: 1.6k ha2015: 1.6k ha2016: 1.6k ha2017: 1.6k ha2018: 0 ha2019: 0 ha2020: 0 ha2021: 90 ha2022: 130 ha2023: 150 ha2024: 180 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Italy is 180 ha, measured in 2024.

The figure is up 20.0% on the previous year and down 88.8% over ten years.

Over the whole period, sour cherries — area harvested in Italy peaked at 1,700 ha in 2006 and was at its lowest, 0 ha, in 2018.

That places Italy 30th out of 44 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,387 ha 1,251 ha 1,560 ha 7
2000s 1,601 ha 1,500 ha 1,700 ha 10
2010s 1,277 ha 0 ha 1,622 ha 10
2020s 110 ha 0 ha 180 ha 5

Countries ranked near Italy

  1. 27 Lithuania 510 ha compare
  2. 28 Denmark 440 ha compare
  3. 29 Peru 202 ha compare
  4. 30 Netherlands (Kingdom of the) 180 ha compare
  5. 32 Belgium 160 ha compare
  6. 33 Spain 120 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sour cherries — area harvested in Italy?
Sour cherries — area harvested in Italy was 180 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Italy?
The highest recorded value was 1,700 ha in 2006.
What is the lowest sour cherries — area harvested recorded in Italy?
The lowest recorded value was 0 ha in 2018.
How does Italy rank for sour cherries — area harvested?
Italy ranks 30th out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Italy?
Over the last ten years it is down 88.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/italy/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.