Belgium vs Spain: Sour cherries — Area harvested

Belgium
160 ha
in 2024
Spain
120 ha
in 2024
Belgium rank
29th
Spain rank
30th

Sour cherries — Area harvested over time

  • Belgium
  • Spain
0200400600800199320082024

How they compare

Belgium currently reports 160 ha against 120 ha in Spain, a difference of 40 ha.

That makes Belgium's figure about 1.3 times Spain's.

Across all 7 years both countries report, Belgium has been ahead every year.

Belgium ranks 29th and Spain ranks 30th of 40 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Spain Difference Ahead
2010s 255 ha 130 ha 125 ha Belgium
2020s 202 ha 134 ha 68 ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — area harvested, Belgium or Spain?
Belgium, at 160 ha against 120 ha in Spain as of 2024.
What is the difference in sour cherries — area harvested between Belgium and Spain?
40 ha, with Belgium ahead.
How many years of comparable data are there for Belgium and Spain?
7 years are reported by both, from 2018 to 2024.
How do Belgium and Spain rank globally for sour cherries — area harvested?
Belgium ranks 29th and Spain ranks 30th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Spain: Sour cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-area-harvested/belgium/spain/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.