Italy vs Spain: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Italy
- Spain
How they compare
Italy currently reports 180 ha against 120 ha in Spain, a difference of 60 ha.
That makes Italy's figure about 1.5 times Spain's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Italy ahead.
Italy ranks 27th and Spain ranks 30th of 40 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,387 ha | 282.43 ha | 1,105 ha | Italy |
| 2000s | 1,601 ha | 507.7 ha | 1,093 ha | Italy |
| 2010s | 1,277 ha | 211.3 ha | 1,066 ha | Italy |
| 2020s | 110 ha | 134 ha | 24 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Italy or Spain?
- Italy, at 180 ha against 120 ha in Spain as of 2024.
- What is the difference in sour cherries — area harvested between Italy and Spain?
- 60 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 32 years are reported by both, from 1993 to 2024.
- How do Italy and Spain rank globally for sour cherries — area harvested?
- Italy ranks 27th and Spain ranks 30th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.