Sour cherries — Area harvested in Belgium

Belgium: Sour cherries — Area harvested was 160 ha in 2024. ▼ Falling

Latest (2024)
160 ha
Change on year
down 20.0%
World rank
32nd
of 44 countries
All-time high
270 ha
in 2018
All-time low
160 ha
in 2024
Years of data
7
2018–2024

Sour cherries — Area harvested in Belgium, 2018–2024

01002003002018202120242018: 270 ha2019: 240 ha2020: 220 ha2021: 220 ha2022: 210 ha2023: 200 ha2024: 160 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Belgium is 160 ha, measured in 2024. That is the lowest value across all 7 years on record.

Compared with earlier readings it is down 20.0% on the previous year and down 40.7% over ten years.

Belgium ranks 32nd of 44 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255 ha 240 ha 270 ha 2
2020s 202 ha 160 ha 220 ha 5

Countries ranked near Belgium

  1. 29 Peru 202 ha compare
  2. 30 Italy 180 ha compare
  3. 30 Netherlands (Kingdom of the) 180 ha compare
  4. 33 Spain 120 ha compare
  5. 34 Greece 110 ha compare
  6. 35 Portugal 60 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sour cherries — area harvested in Belgium?
Sour cherries — area harvested in Belgium was 160 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Belgium?
The highest recorded value was 270 ha in 2018.
What is the lowest sour cherries — area harvested recorded in Belgium?
The lowest recorded value was 160 ha in 2024.
How does Belgium rank for sour cherries — area harvested?
Belgium ranks 32nd out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Belgium?
Over the last ten years it is down 40.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sour cherries — Area harvested in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/belgium/">Sour cherries — Area harvested in Belgium</a> — Statizoid

About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.