Sour cherries — Area harvested in Northern Europe
Northern Europe: Sour cherries — Area harvested was 990 ha in 2024. ◆ Volatile
Sour cherries — Area harvested in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 990 ha for sour cherries — area harvested in 2024.
Compared with earlier readings it is down 2.0% on the previous year and down 16.6% over ten years.
Over the whole period, sour cherries — area harvested in Northern Europe peaked at 2,839 ha in 2000 and was at its lowest, 123 ha, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 332 ha | — |
| 1992 | 300 ha | -9.6% |
| 1993 | 300 ha | +0.0% |
| 1994 | 300 ha | +0.0% |
| 1995 | 123 ha | -59.0% |
| 1996 | 184 ha | +49.6% |
| 1997 | 2,689 ha | +1361.4% |
| 1998 | 2,790 ha | +3.8% |
| 1999 | 2,821 ha | +1.1% |
| 2000 | 2,839 ha | +0.6% |
| 2001 | 2,764 ha | -2.6% |
| 2002 | 2,746 ha | -0.7% |
| 2003 | 1,710 ha | -37.7% |
| 2004 | 1,855 ha | +8.5% |
| 2005 | 1,789 ha | -3.6% |
| 2006 | 1,995 ha | +11.5% |
| 2007 | 1,770 ha | -11.3% |
| 2008 | 1,740 ha | -1.7% |
| 2009 | 1,433 ha | -17.6% |
| 2010 | 702 ha | -51.0% |
| 2011 | 1,690 ha | +140.7% |
| 2012 | 1,503 ha | -11.1% |
| 2013 | 1,274 ha | -15.2% |
| 2014 | 1,187 ha | -6.8% |
| 2015 | 1,069 ha | -9.9% |
| 2016 | 790 ha | -26.1% |
| 2017 | 548 ha | -30.6% |
| 2018 | 1,190 ha | +117.2% |
| 2019 | 1,160 ha | -2.5% |
| 2020 | 1,230 ha | +6.0% |
| 2021 | 1,170 ha | -4.9% |
| 2022 | 1,280 ha | +9.4% |
| 2023 | 1,010 ha | -21.1% |
| 2024 | 990 ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,093 ha | 123 ha | 2,821 ha | 9 |
| 2000s | 2,064 ha | 1,433 ha | 2,839 ha | 10 |
| 2010s | 1,111 ha | 548 ha | 1,690 ha | 10 |
| 2020s | 1,136 ha | 990 ha | 1,280 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is sour cherries — area harvested in Northern Europe?
- Sour cherries — area harvested in Northern Europe was 990 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Northern Europe?
- The highest recorded value was 2,839 ha in 2000.
- What is the lowest sour cherries — area harvested recorded in Northern Europe?
- The lowest recorded value was 123 ha in 1995.
- How does Northern Europe rank for sour cherries — area harvested?
- Northern Europe ranks 15th out of 17 groups with data for 2024.
- Is sour cherries — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.