Sour cherries — Area harvested in Northern America
Northern America: Sour cherries — Area harvested was 12,373 ha in 2024. ▼ Falling
Sour cherries — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 12,373 ha for sour cherries — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 13.9% on the previous year and down 23.9% over ten years.
Over the whole period, sour cherries — area harvested in Northern America peaked at 30,150 ha in 1961 and was at its lowest, 12,373 ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 30,150 ha | — |
| 1962 | 28,560 ha | -5.3% |
| 1963 | 28,430 ha | -0.5% |
| 1964 | 28,800 ha | +1.3% |
| 1965 | 28,050 ha | -2.6% |
| 1966 | 27,020 ha | -3.7% |
| 1967 | 27,130 ha | +0.4% |
| 1968 | 26,120 ha | -3.7% |
| 1969 | 26,190 ha | +0.3% |
| 1970 | 25,150 ha | -4.0% |
| 1971 | 24,498 ha | -2.6% |
| 1972 | 23,360 ha | -4.6% |
| 1973 | 22,290 ha | -4.6% |
| 1974 | 22,210 ha | -0.4% |
| 1975 | 20,790 ha | -6.4% |
| 1976 | 18,820 ha | -9.5% |
| 1977 | 18,010 ha | -4.3% |
| 1978 | 17,160 ha | -4.7% |
| 1979 | 17,320 ha | +0.9% |
| 1980 | 17,840 ha | +3.0% |
| 1981 | 17,160 ha | -3.8% |
| 1982 | 17,090 ha | -0.4% |
| 1983 | 17,380 ha | +1.7% |
| 1984 | 18,490 ha | +6.4% |
| 1985 | 19,320 ha | +4.5% |
| 1986 | 20,350 ha | +5.3% |
| 1987 | 21,230 ha | +4.3% |
| 1988 | 20,890 ha | -1.6% |
| 1989 | 20,913 ha | +0.1% |
| 1990 | 20,673 ha | -1.1% |
| 1991 | 20,401 ha | -1.3% |
| 1992 | 20,535 ha | +0.7% |
| 1993 | 20,617 ha | +0.4% |
| 1994 | 20,023 ha | -2.9% |
| 1995 | 18,982 ha | -5.2% |
| 1996 | 18,150 ha | -4.4% |
| 1997 | 17,213 ha | -5.2% |
| 1998 | 17,224 ha | +0.1% |
| 1999 | 17,061 ha | -0.9% |
| 2000 | 17,064 ha | +0.0% |
| 2001 | 16,808 ha | -1.5% |
| 2002 | 16,070 ha | -4.4% |
| 2003 | 15,843 ha | -1.4% |
| 2004 | 15,938 ha | +0.6% |
| 2005 | 15,850 ha | -0.6% |
| 2006 | 15,979 ha | +0.8% |
| 2007 | 14,937 ha | -6.5% |
| 2008 | 14,911 ha | -0.2% |
| 2009 | 15,381 ha | +3.2% |
| 2010 | 15,461 ha | +0.5% |
| 2011 | 15,472 ha | +0.1% |
| 2012 | 16,020 ha | +3.5% |
| 2013 | 16,347 ha | +2.0% |
| 2014 | 16,254 ha | -0.6% |
| 2015 | 16,358 ha | +0.6% |
| 2016 | 16,051 ha | -1.9% |
| 2017 | 15,124 ha | -5.8% |
| 2018 | 15,109 ha | -0.1% |
| 2019 | 14,458 ha | -4.3% |
| 2020 | 13,413 ha | -7.2% |
| 2021 | 14,484 ha | +8.0% |
| 2022 | 14,727 ha | +1.7% |
| 2023 | 14,366 ha | -2.5% |
| 2024 | 12,373 ha | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,828 ha | 26,120 ha | 30,150 ha | 9 |
| 1970s | 20,961 ha | 17,160 ha | 25,150 ha | 10 |
| 1980s | 19,066 ha | 17,090 ha | 21,230 ha | 10 |
| 1990s | 19,088 ha | 17,061 ha | 20,673 ha | 10 |
| 2000s | 15,878 ha | 14,911 ha | 17,064 ha | 10 |
| 2010s | 15,665 ha | 14,458 ha | 16,358 ha | 10 |
| 2020s | 13,873 ha | 12,373 ha | 14,727 ha | 5 |
Countries ranked near Northern America
- 7 Ukraine 18,400 ha compare
- 8 Hungary 11,750 ha compare
- 9 Uzbekistan 7,551 ha compare
- 10 Azerbaijan 6,356 ha compare
- 11 Belarus 6,004 ha compare
- 12 Czechoslovakia 4,060 ha compare
- 13 Albania 3,223 ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is sour cherries — area harvested in Northern America?
- Sour cherries — area harvested in Northern America was 12,373 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Northern America?
- The highest recorded value was 30,150 ha in 1961.
- What is the lowest sour cherries — area harvested recorded in Northern America?
- The lowest recorded value was 12,373 ha in 2024.
- How does Northern America rank for sour cherries — area harvested?
- Northern America ranks 10th out of 17 groups with data for 2024.
- Is sour cherries — area harvested rising or falling in Northern America?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.