Belarus vs Northern America: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Belarus
- Northern America
How they compare
Northern America currently reports 12,373 ha against 6,004 ha in Belarus, a difference of 6,369 ha.
That makes Northern America's figure about 2.1 times Belarus's.
Across all 33 years both countries report, Northern America has been ahead every year.
Belarus ranks 11th and Northern America ranks 10th of 40 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,300 ha | 18,726 ha | 9,426 ha | Northern America |
| 2000s | 5,982 ha | 15,878 ha | 9,896 ha | Northern America |
| 2010s | 6,392 ha | 15,665 ha | 9,274 ha | Northern America |
| 2020s | 5,979 ha | 13,873 ha | 7,894 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Belarus or Northern America?
- Northern America, at 12,373 ha against 6,004 ha in Belarus as of 2024.
- What is the difference in sour cherries — area harvested between Belarus and Northern America?
- 6,369 ha, with Northern America ahead.
- How many years of comparable data are there for Belarus and Northern America?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Northern America rank globally for sour cherries — area harvested?
- Belarus ranks 11th and Northern America ranks 10th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.