Sorghum — Production in Bangladesh

Bangladesh: Sorghum — Production was 61 t in 2024. ◆ Volatile

Latest (2024)
61 t
Change on year
up 1.7%
World rank
104th
of 120 countries
All-time high
1,345 t
in 1986
All-time low
60 t
in 2023
Years of data
64
1961–2024

Sorghum — Production in Bangladesh, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 61 t for sorghum — production in 2024.

The figure is up 1.7% on the previous year and down 50.8% over ten years.

Over the whole period, sorghum — production in Bangladesh peaked at 1,345 t in 1986 and was at its lowest, 60 t, in 2023.

That places Bangladesh 104th out of 120 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Bangladesh, year by year

Annual values for Sorghum — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 1,016 t —
1962 1,016 t +0.0%
1963 1,016 t +0.0%
1964 1,016 t +0.0%
1965 1,016 t +0.0%
1966 711 t -30.0%
1967 610 t -14.2%
1968 508 t -16.7%
1969 508 t +0.0%
1970 914 t +79.9%
1971 775 t -15.2%
1972 745 t -3.9%
1973 720 t -3.4%
1974 730 t +1.4%
1975 681 t -6.7%
1976 613 t -10.0%
1977 589 t -3.9%
1978 515 t -12.6%
1979 1,000 t +94.2%
1980 1,000 t +0.0%
1981 1,000 t +0.0%
1982 1,000 t +0.0%
1983 1,000 t +0.0%
1984 1,300 t +30.0%
1985 1,286 t -1.1%
1986 1,345 t +4.6%
1987 1,159 t -13.8%
1988 1,150 t -0.8%
1989 1,212 t +5.4%
1990 820 t -32.3%
1991 490 t -40.2%
1992 542 t +10.6%
1993 485 t -10.5%
1994 460 t -5.2%
1995 450 t -2.2%
1996 490 t +8.9%
1997 485 t -1.0%
1998 640 t +32.0%
1999 1,000 t +56.2%
2000 1,000 t +0.0%
2001 1,000 t +0.0%
2002 1,000 t +0.0%
2003 1,000 t +0.0%
2004 805 t -19.5%
2005 555 t -31.1%
2006 250 t -55.0%
2007 245 t -2.0%
2008 443 t +80.8%
2009 266 t -40.0%
2010 251 t -5.6%
2011 220 t -12.4%
2012 226 t +2.7%
2013 152 t -32.7%
2014 124 t -18.4%
2015 100 t -19.4%
2016 102 t +2.0%
2017 92 t -9.8%
2018 87 t -5.4%
2019 87 t +0.0%
2020 77 t -11.5%
2021 63 t -18.2%
2022 80 t +27.0%
2023 60 t -25.0%
2024 61 t +1.7%

Bangladesh compared with similar countries

  • Bangladesh's 61 t is below the median for lower middle income countries, which is 29,359 t, 0% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +94.2% 515 t 1,000 t
2008 +80.8% 245 t 443 t
1970 +79.9% 508 t 914 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 824.11 t 508 t 1,016 t 9
1970s 728.2 t 515 t 1,000 t 10
1980s 1,145 t 1,000 t 1,345 t 10
1990s 586.2 t 450 t 1,000 t 10
2000s 656.4 t 245 t 1,000 t 10
2010s 144.1 t 87 t 251 t 10
2020s 68.2 t 60 t 80 t 5

Countries ranked near Bangladesh

  1. 101 Palestine 129.83 t compare
  2. 102 Croatia 114 t compare
  3. 103 Azerbaijan 94.7 t compare
  4. 105 Tajikistan 53.3 t compare
  5. 106 Maldives 52.54 t compare
  6. 107 North Macedonia 35.64 t compare

See the full ranking of 163 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is sorghum — production in Bangladesh?
Sorghum — production in Bangladesh was 61 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Bangladesh?
The highest recorded value was 1,345 t in 1986.
What is the lowest sorghum — production recorded in Bangladesh?
The lowest recorded value was 60 t in 2023.
How does Bangladesh rank for sorghum — production?
Bangladesh ranks 104th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Bangladesh?
Over the last ten years it is down 50.8%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/sorghum-production/bangladesh/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.