Sorghum — Production in Azerbaijan

Azerbaijan: Sorghum — Production was 94.7 t in 2024. ◆ Volatile

Latest (2024)
94.7 t
Change on year
up 20.5%
World rank
103rd
of 120 countries
All-time high
446.7 t
in 2020
All-time low
0 t
in 1999
Years of data
33
1992–2024

Sorghum — Production in Azerbaijan, 1992–2024

01002003004001992200820241992: 23 t1993: 35 t1994: 102 t1995: 22 t1996: 10 t1997: 0.5 t1998: 12 t1999: 0 t2000: 0.68 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 1 t2007: 0 t2008: 12 t2009: 0 t2010: 0 t2011: 0 t2012: 0.3 t2013: 1 t2014: 51.5 t2015: 97 t2016: 76.4 t2017: 202.4 t2018: 198.2 t2019: 260.7 t2020: 446.7 t2021: 193.4 t2022: 151.1 t2023: 78.6 t2024: 94.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Azerbaijan is 94.7 t, measured in 2024.

That represents a change of up 20.5% on the previous year and up 83.9% over ten years.

Over the whole period, sorghum — production in Azerbaijan peaked at 446.7 t in 2020 and was at its lowest, 0 t, in 1999.

That places Azerbaijan 103rd out of 120 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Azerbaijan, year by year

Annual values for Sorghum — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 23 t —
1993 35 t +52.2%
1994 102 t +191.4%
1995 22 t -78.4%
1996 10 t -54.5%
1997 0.5 t -95.0%
1998 12 t +2300.0%
1999 0 t -100.0%
2000 0.68 t —
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 1 t —
2007 0 t -100.0%
2008 12 t —
2009 0 t -100.0%
2010 0 t —
2011 0 t —
2012 0.3 t —
2013 1 t +233.3%
2014 51.5 t +5050.0%
2015 97 t +88.3%
2016 76.4 t -21.2%
2017 202.4 t +164.9%
2018 198.2 t -2.1%
2019 260.7 t +31.5%
2020 446.7 t +71.3%
2021 193.4 t -56.7%
2022 151.1 t -21.9%
2023 78.6 t -48.0%
2024 94.7 t +20.5%

Azerbaijan compared with similar countries

  • Azerbaijan's 94.7 t is below the median for upper middle income countries, which is 9,635 t, 1% of the median. (29 countries reporting)
  • Azerbaijan's 94.7 t is below the median for Europe & Central Asia, which is 4,450 t, 2% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Production in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +5050.0% 1 t 51.5 t
1998 +2300.0% 0.5 t 12 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.56 t 0 t 102 t 8
2000s 1.37 t 0 t 12 t 10
2010s 88.75 t 0 t 260.7 t 10
2020s 192.9 t 78.6 t 446.7 t 5

Countries ranked near Azerbaijan

  1. 100 Sri Lanka 160 t compare
  2. 101 Palestine 129.83 t compare
  3. 102 Croatia 114 t compare
  4. 104 Bangladesh 61 t compare
  5. 105 Tajikistan 53.3 t compare
  6. 106 Maldives 52.54 t compare

See the full ranking of 163 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sorghum — production in Azerbaijan?
Sorghum — production in Azerbaijan was 94.7 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Azerbaijan?
The highest recorded value was 446.7 t in 2020.
What is the lowest sorghum — production recorded in Azerbaijan?
The lowest recorded value was 0 t in 1999.
How does Azerbaijan rank for sorghum — production?
Azerbaijan ranks 103rd out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Azerbaijan?
Over the last ten years it is up 83.9%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/azerbaijan/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.