Sorghum — Production in Croatia

Croatia: Sorghum — Production was 114 t in 2017. ◆ Volatile

Latest (2017)
114 t
Change on year
down 44.7%
World rank
102nd
of 120 countries
All-time high
1,372 t
in 2012
All-time low
0 t
in 2014
Years of data
26
1992–2017

Sorghum — Production in Croatia, 1992–2017

05001.0k1.5k1992200420171992: 633 t1993: 578 t1994: 587 t1995: 536 t1996: 448 t1997: 535 t1998: 546.4 t1999: 568.9 t2000: 565.1 t2001: 572.5 t2002: 554.5 t2003: 618.6 t2004: 624.1 t2005: 600 t2006: 800 t2007: 1.2k t2008: 760 t2009: 1.1k t2010: 1.0k t2011: 1.3k t2012: 1.4k t2013: 989 t2014: 0 t2015: 136 t2016: 206 t2017: 114 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Croatia is 114 t, measured in 2017.

The figure is down 44.7% on the previous year and down 90.5% over ten years.

Over the whole period, sorghum — production in Croatia peaked at 1,372 t in 2012 and was at its lowest, 0 t, in 2014.

Croatia ranks 102nd of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Croatia, year by year

Annual values for Sorghum — Production in Croatia, 1992 to 2017.
Year t Change
1992 633 t —
1993 578 t -8.7%
1994 587 t +1.6%
1995 536 t -8.7%
1996 448 t -16.4%
1997 535 t +19.4%
1998 546.35 t +2.1%
1999 568.94 t +4.1%
2000 565.08 t -0.7%
2001 572.47 t +1.3%
2002 554.5 t -3.1%
2003 618.59 t +11.6%
2004 624.06 t +0.9%
2005 600 t -3.9%
2006 800 t +33.3%
2007 1,200 t +50.0%
2008 760 t -36.7%
2009 1,130 t +48.7%
2010 1,000 t -11.5%
2011 1,280 t +28.0%
2012 1,372 t +7.2%
2013 989 t -27.9%
2014 0 t -100.0%
2015 136 t —
2016 206 t +51.5%
2017 114 t -44.7%

Croatia compared with similar countries

  • Croatia's 114 t is below the median for high income countries, which is 3,200 t, 4% of the median. (28 countries reporting)
  • Croatia's 114 t is below the median for Europe & Central Asia, which is 4,450 t, 3% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 554.04 t 448 t 633 t 8
2000s 742.47 t 554.5 t 1,200 t 10
2010s 637.12 t 0 t 1,372 t 8

Countries ranked near Croatia

  1. 99 Peru 240 t compare
  2. 100 Sri Lanka 160 t compare
  3. 101 Palestine 129.83 t compare
  4. 103 Azerbaijan 94.7 t compare
  5. 104 Bangladesh 61 t compare
  6. 105 Tajikistan 53.3 t compare

See the full ranking of 163 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sorghum — production in Croatia?
Sorghum — production in Croatia was 114 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Croatia?
The highest recorded value was 1,372 t in 2012.
What is the lowest sorghum — production recorded in Croatia?
The lowest recorded value was 0 t in 2014.
How does Croatia rank for sorghum — production?
Croatia ranks 102nd out of 120 countries with data for 2017.
Is sorghum — production rising or falling in Croatia?
Over the last ten years it is down 90.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/croatia/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.