Sorghum — Production in Tajikistan

Tajikistan: Sorghum — Production was 53.3 t in 2024. ◆ Volatile

Latest (2024)
53.3 t
Change on year
up 1.1%
World rank
114th
of 131 countries
All-time high
610 t
in 1995
All-time low
14.5 t
in 2015
Years of data
33
1992–2024

Sorghum — Production in Tajikistan, 1992–2024

02004006001992200820241992: 327 t1993: 299 t1994: 355 t1995: 610 t1996: 193 t1997: 175 t1998: 147 t1999: 111 t2000: 124 t2001: 242 t2002: 105 t2003: 96 t2004: 249 t2005: 346 t2006: 356 t2007: 310 t2008: 140 t2009: 88 t2010: 38 t2011: 43.1 t2012: 53 t2013: 561 t2014: 69 t2015: 14.5 t2016: 15.9 t2017: 17 t2018: 114.5 t2019: 21.4 t2020: 51 t2021: 62.3 t2022: 44.9 t2023: 52.7 t2024: 53.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sorghum — production in Tajikistan stood at 53.3 t.

The figure is up 1.1% on the previous year and down 22.8% over ten years.

Over the whole period, sorghum — production in Tajikistan peaked at 610 t in 1995 and was at its lowest, 14.5 t, in 2015.

Tajikistan ranks 114th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 277.12 t 111 t 610 t 8
2000s 205.6 t 88 t 356 t 10
2010s 94.74 t 14.5 t 561 t 10
2020s 52.83 t 44.89 t 62.29 t 5

Countries ranked near Tajikistan

  1. 111 Türkiye 96 t compare
  2. 112 Azerbaijan 94.7 t compare
  3. 113 Bangladesh 61 t compare
  4. 115 Maldives 52.54 t compare
  5. 116 North Macedonia 35.64 t compare
  6. 117 Fiji 23.6 t compare

See the full ranking of 163 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is sorghum — production in Tajikistan?
Sorghum — production in Tajikistan was 53.3 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Tajikistan?
The highest recorded value was 610 t in 1995.
What is the lowest sorghum — production recorded in Tajikistan?
The lowest recorded value was 14.5 t in 2015.
How does Tajikistan rank for sorghum — production?
Tajikistan ranks 114th out of 131 countries with data for 2024.
Is sorghum — production rising or falling in Tajikistan?
Over the last ten years it is down 22.8%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-production/tajikistan/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.