Sorghum — Area harvested in Eastern Europe
Eastern Europe: Sorghum — Area harvested was 177,625 ha in 2024. ◆ Volatile
Sorghum — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 177,625 ha for sorghum — area harvested in 2024.
That represents a change of up 11.1% on the previous year and down 32.4% over ten years.
Over the whole period, sorghum — area harvested in Eastern Europe peaked at 299,800 ha in 2016 and was at its lowest, 27,320 ha, in 1998.
That places Eastern Europe 21st out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 83,440 ha | — |
| 1962 | 107,926 ha | +29.3% |
| 1963 | 90,756 ha | -15.9% |
| 1964 | 133,553 ha | +47.2% |
| 1965 | 87,960 ha | -34.1% |
| 1966 | 80,172 ha | -8.9% |
| 1967 | 70,850 ha | -11.6% |
| 1968 | 61,225 ha | -13.6% |
| 1969 | 67,419 ha | +10.1% |
| 1970 | 48,073 ha | -28.7% |
| 1971 | 43,460 ha | -9.6% |
| 1972 | 55,224 ha | +27.1% |
| 1973 | 95,176 ha | +72.3% |
| 1974 | 135,449 ha | +42.3% |
| 1975 | 98,048 ha | -27.6% |
| 1976 | 270,163 ha | +175.5% |
| 1977 | 112,674 ha | -58.3% |
| 1978 | 124,896 ha | +10.8% |
| 1979 | 103,527 ha | -17.1% |
| 1980 | 126,245 ha | +21.9% |
| 1981 | 113,198 ha | -10.3% |
| 1982 | 153,002 ha | +35.2% |
| 1983 | 175,142 ha | +14.5% |
| 1984 | 166,178 ha | -5.1% |
| 1985 | 200,151 ha | +20.4% |
| 1986 | 125,847 ha | -37.1% |
| 1987 | 215,359 ha | +71.1% |
| 1988 | 144,370 ha | -33.0% |
| 1989 | 168,903 ha | +17.0% |
| 1990 | 137,789 ha | -18.4% |
| 1991 | 111,572 ha | -19.0% |
| 1992 | 74,811 ha | -32.9% |
| 1993 | 44,209 ha | -40.9% |
| 1994 | 35,192 ha | -20.4% |
| 1995 | 37,125 ha | +5.5% |
| 1996 | 39,049 ha | +5.2% |
| 1997 | 29,475 ha | -24.5% |
| 1998 | 27,320 ha | -7.3% |
| 1999 | 47,934 ha | +75.5% |
| 2000 | 121,048 ha | +152.5% |
| 2001 | 80,103 ha | -33.8% |
| 2002 | 39,631 ha | -50.5% |
| 2003 | 58,289 ha | +47.1% |
| 2004 | 82,143 ha | +40.9% |
| 2005 | 48,379 ha | -41.1% |
| 2006 | 75,520 ha | +56.1% |
| 2007 | 86,918 ha | +15.1% |
| 2008 | 190,422 ha | +119.1% |
| 2009 | 43,381 ha | -77.2% |
| 2010 | 54,593 ha | +25.8% |
| 2011 | 158,472 ha | +190.3% |
| 2012 | 210,416 ha | +32.8% |
| 2013 | 280,425 ha | +33.3% |
| 2014 | 262,657 ha | -6.3% |
| 2015 | 231,787 ha | -11.8% |
| 2016 | 299,800 ha | +29.3% |
| 2017 | 194,995 ha | -35.0% |
| 2018 | 122,370 ha | -37.2% |
| 2019 | 176,990 ha | +44.6% |
| 2020 | 140,704 ha | -20.5% |
| 2021 | 166,135 ha | +18.1% |
| 2022 | 138,929 ha | -16.4% |
| 2023 | 159,909 ha | +15.1% |
| 2024 | 177,625 ha | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,033 ha | 61,225 ha | 133,553 ha | 9 |
| 1970s | 108,669 ha | 43,460 ha | 270,163 ha | 10 |
| 1980s | 158,840 ha | 113,198 ha | 215,359 ha | 10 |
| 1990s | 58,448 ha | 27,320 ha | 137,789 ha | 10 |
| 2000s | 82,583 ha | 39,631 ha | 190,422 ha | 10 |
| 2010s | 199,250 ha | 54,593 ha | 299,800 ha | 10 |
| 2020s | 156,660 ha | 138,929 ha | 177,625 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sorghum — area harvested in Eastern Europe?
- Sorghum — area harvested in Eastern Europe was 177,625 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — area harvested recorded in Eastern Europe?
- The highest recorded value was 299,800 ha in 2016.
- What is the lowest sorghum — area harvested recorded in Eastern Europe?
- The lowest recorded value was 27,320 ha in 1998.
- How does Eastern Europe rank for sorghum — area harvested?
- Eastern Europe ranks 21st out of 28 groups with data for 2024.
- Is sorghum — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.