Sorghum — Area harvested in Eastern Europe
Eastern Europe: Sorghum — Area harvested was 177,625 ha in 2024. ◆ Volatile
Sorghum — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 177,625 ha for sorghum — area harvested in 2024.
That represents a change of up 11.1% on the previous year and down 32.4% over ten years.
Over the whole period, sorghum — area harvested in Eastern Europe peaked at 299,800 ha in 2016 and was at its lowest, 27,320 ha, in 1998.
That places Eastern Europe 18th out of 33 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,033 ha | 61,225 ha | 133,553 ha | 9 |
| 1970s | 108,669 ha | 43,460 ha | 270,163 ha | 10 |
| 1980s | 158,840 ha | 113,198 ha | 215,359 ha | 10 |
| 1990s | 58,448 ha | 27,320 ha | 137,789 ha | 10 |
| 2000s | 82,583 ha | 39,631 ha | 190,422 ha | 10 |
| 2010s | 199,250 ha | 54,593 ha | 299,800 ha | 10 |
| 2020s | 156,660 ha | 138,929 ha | 177,625 ha | 5 |
Countries ranked near Eastern Europe
- 15 Cameroon 740,000 ha compare
- 16 China (People’s Republic of) 645,496 ha compare
- 17 China, mainland 643,496 ha compare
- 18 Argentina 626,182 ha compare
- 19 Ethiopia PDR 461,270 ha compare
- 20 Ghana 380,192 ha compare
- 21 Yemen 333,017 ha compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production 877,982 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sorghum — area harvested in Eastern Europe?
- Sorghum — area harvested in Eastern Europe was 177,625 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — area harvested recorded in Eastern Europe?
- The highest recorded value was 299,800 ha in 2016.
- What is the lowest sorghum — area harvested recorded in Eastern Europe?
- The lowest recorded value was 27,320 ha in 1998.
- How does Eastern Europe rank for sorghum — area harvested?
- Eastern Europe ranks 18th out of 33 groups with data for 2024.
- Is sorghum — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.