Sorghum — Area harvested in Côte d'Ivoire

Côte d'Ivoire: Sorghum — Area harvested was 100,000 ha in 2024. ▲ Rising

Latest (2024)
100,000 ha
Change on year
unchanged
Rank
24th
of 28 groups
All-time high
101,000 ha
in 2020
All-time low
12,000 ha
in 1961
Years of data
64
1961–2024

Sorghum — Area harvested in Côte d'Ivoire, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sorghum — area harvested in Côte d'Ivoire stood at 100,000 ha.

Compared with earlier readings it is up 32.1% over ten years.

Over the whole period, sorghum — area harvested in Côte d'Ivoire peaked at 101,000 ha in 2020 and was at its lowest, 12,000 ha, in 1961.

That places Côte d'Ivoire 24th out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sorghum — Area harvested in Côte d'Ivoire, year by year

Annual values for Sorghum — Area harvested in Côte d'Ivoire, 1961 to 2024.
Year ha Change
1961 12,000 ha
1962 15,000 ha +25.0%
1963 15,000 ha +0.0%
1964 15,000 ha +0.0%
1965 15,000 ha +0.0%
1966 15,000 ha +0.0%
1967 21,300 ha +42.0%
1968 21,700 ha +1.9%
1969 26,100 ha +20.3%
1970 27,500 ha +5.4%
1971 31,000 ha +12.7%
1972 31,000 ha +0.0%
1973 31,000 ha +0.0%
1974 31,000 ha +0.0%
1975 47,050 ha +51.8%
1976 47,450 ha +0.9%
1977 47,950 ha +1.1%
1978 49,450 ha +3.1%
1979 50,750 ha +2.6%
1980 36,000 ha -29.1%
1981 33,500 ha -6.9%
1982 34,500 ha +3.0%
1983 33,000 ha -4.3%
1984 37,000 ha +12.1%
1985 36,000 ha -2.7%
1986 36,000 ha +0.0%
1987 37,000 ha +2.8%
1988 38,000 ha +2.7%
1989 44,000 ha +15.8%
1990 45,000 ha +2.3%
1991 45,000 ha +0.0%
1992 47,000 ha +4.4%
1993 51,000 ha +8.5%
1994 50,000 ha -2.0%
1995 52,000 ha +4.0%
1996 50,000 ha -3.8%
1997 55,590 ha +11.2%
1998 55,291 ha -0.5%
1999 56,466 ha +2.1%
2000 57,668 ha +2.1%
2001 58,893 ha +2.1%
2002 62,300 ha +5.8%
2003 54,306 ha -12.8%
2004 53,000 ha -2.4%
2005 57,121 ha +7.8%
2006 58,877 ha +3.1%
2007 61,841 ha +5.0%
2008 63,079 ha +2.0%
2009 64,342 ha +2.0%
2010 67,803 ha +5.4%
2011 68,324 ha +0.8%
2012 71,232 ha +4.3%
2013 74,514 ha +4.6%
2014 75,697 ha +1.6%
2015 80,264 ha +6.0%
2016 85,796 ha +6.9%
2017 91,578 ha +6.7%
2018 94,899 ha +3.6%
2019 96,000 ha +1.2%
2020 101,000 ha +5.2%
2021 98,000 ha -3.0%
2022 100,000 ha +2.0%
2023 100,000 ha +0.0%
2024 100,000 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,344 ha 12,000 ha 26,100 ha 9
1970s 39,415 ha 27,500 ha 50,750 ha 10
1980s 36,500 ha 33,000 ha 44,000 ha 10
1990s 50,735 ha 45,000 ha 56,466 ha 10
2000s 59,143 ha 53,000 ha 64,342 ha 10
2010s 80,611 ha 67,803 ha 96,000 ha 10
2020s 99,800 ha 98,000 ha 101,000 ha 5

Countries ranked near Côte d'Ivoire

  1. 21 Yemen 333,017 ha compare
  2. 22 Togo 320,000 ha compare
  3. 22 Uganda 320,000 ha compare
  4. 24 Eritrea 270,000 ha compare
  5. 25 Senegal 260,000 ha compare
  6. 26 Kenya 250,432 ha compare
  7. 27 Somalia 250,000 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is sorghum — area harvested in Côte d'Ivoire?
Sorghum — area harvested in Côte d'Ivoire was 100,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Côte d'Ivoire?
The highest recorded value was 101,000 ha in 2020.
What is the lowest sorghum — area harvested recorded in Côte d'Ivoire?
The lowest recorded value was 12,000 ha in 1961.
How does Côte d'Ivoire rank for sorghum — area harvested?
Côte d'Ivoire ranks 24th out of 28 groups with data for 2024.
Is sorghum — area harvested rising or falling in Côte d'Ivoire?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/cote-d-ivoire-3/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.