Côte d'Ivoire vs Senegal: Sorghum — Area harvested
Sorghum — Area harvested over time
- Côte d'Ivoire
- Senegal
How they compare
Senegal currently reports 260,000 ha against 100,000 ha in Côte d'Ivoire, a difference of 160,000 ha.
That makes Senegal's figure about 2.6 times Côte d'Ivoire's.
Across all 64 years both countries report, Senegal has been ahead every year.
Côte d'Ivoire ranks 24th and Senegal ranks 25th of 28 groups.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,344 ha | 121,911 ha | 104,567 ha | Senegal |
| 1970s | 39,415 ha | 120,910 ha | 81,495 ha | Senegal |
| 1980s | 36,500 ha | 128,782 ha | 92,282 ha | Senegal |
| 1990s | 50,735 ha | 155,569 ha | 104,834 ha | Senegal |
| 2000s | 59,143 ha | 186,524 ha | 127,382 ha | Senegal |
| 2010s | 80,611 ha | 181,675 ha | 101,065 ha | Senegal |
| 2020s | 99,800 ha | 270,014 ha | 170,214 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Côte d'Ivoire or Senegal?
- Senegal, at 260,000 ha against 100,000 ha in Côte d'Ivoire as of 2024.
- What is the difference in sorghum — area harvested between Côte d'Ivoire and Senegal?
- 160,000 ha, with Senegal ahead.
- How many years of comparable data are there for Côte d'Ivoire and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Senegal rank globally for sorghum — area harvested?
- Côte d'Ivoire ranks 24th and Senegal ranks 25th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.