Côte d'Ivoire vs Togo: Sorghum — Area harvested

Côte d'Ivoire
100,000 ha
in 2024
Togo
320,000 ha
in 2024
Côte d'Ivoire rank
24th
Togo rank
22nd

Sorghum — Area harvested over time

  • Côte d'Ivoire
  • Togo
0100.0k200.0k300.0k196119922024

How they compare

Togo currently reports 320,000 ha against 100,000 ha in Côte d'Ivoire, a difference of 220,000 ha.

That makes Togo's figure about 3.2 times Côte d'Ivoire's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.

Côte d'Ivoire ranks 24th and Togo ranks 22nd of 28 groups.

Across the 7 decades both report, Côte d'Ivoire averaged higher in 2 and Togo in 5.

Head to head by decade

Decade Côte d'Ivoire Togo Difference Ahead
1960s 17,344 ha 0 ha 17,344 ha Côte d'Ivoire
1970s 39,415 ha 22,550 ha 16,865 ha Côte d'Ivoire
1980s 36,500 ha 138,796 ha 102,296 ha Togo
1990s 50,735 ha 195,544 ha 144,810 ha Togo
2000s 59,143 ha 197,685 ha 138,542 ha Togo
2010s 80,611 ha 293,450 ha 212,839 ha Togo
2020s 99,800 ha 317,970 ha 218,170 ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Côte d'Ivoire or Togo?
Togo, at 320,000 ha against 100,000 ha in Côte d'Ivoire as of 2024.
What is the difference in sorghum — area harvested between Côte d'Ivoire and Togo?
220,000 ha, with Togo ahead.
How many years of comparable data are there for Côte d'Ivoire and Togo?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Togo rank globally for sorghum — area harvested?
Côte d'Ivoire ranks 24th and Togo ranks 22nd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Togo: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/cote-d-ivoire-3/togo/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.