Sorghum — Area harvested in Uganda

Uganda: Sorghum — Area harvested was 320,000 ha in 2024. ▲ Rising

Latest (2024)
320,000 ha
Change on year
unchanged
World rank
24th
of 131 countries
All-time high
373,382 ha
in 2015
All-time low
96,704 ha
in 2019
Years of data
64
1961–2024

Sorghum — Area harvested in Uganda, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uganda recorded 320,000 ha for sorghum — area harvested in 2024.

The figure is down 14.2% over ten years.

Over the whole period, sorghum — area harvested in Uganda peaked at 373,382 ha in 2015 and was at its lowest, 96,704 ha, in 2019.

Uganda ranks 24th of 131 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 289,333 ha 230,000 ha 320,000 ha 9
1970s 298,140 ha 187,000 ha 367,000 ha 10
1980s 201,491 ha 167,000 ha 233,000 ha 10
1990s 261,795 ha 240,000 ha 280,000 ha 10
2000s 299,900 ha 280,000 ha 340,000 ha 10
2010s 308,253 ha 96,704 ha 373,382 ha 10
2020s 294,088 ha 171,440 ha 341,000 ha 5

Countries ranked near Uganda

  1. 21 Ethiopia PDR 461,270 ha compare
  2. 22 Ghana 380,192 ha compare
  3. 23 Yemen 333,017 ha compare
  4. 24 Togo 320,000 ha compare
  5. 26 Eritrea 270,000 ha compare
  6. 27 Senegal 260,000 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sorghum — area harvested in Uganda?
Sorghum — area harvested in Uganda was 320,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Uganda?
The highest recorded value was 373,382 ha in 2015.
What is the lowest sorghum — area harvested recorded in Uganda?
The lowest recorded value was 96,704 ha in 2019.
How does Uganda rank for sorghum — area harvested?
Uganda ranks 24th out of 131 countries with data for 2024.
Is sorghum — area harvested rising or falling in Uganda?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/uganda/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.