Sorghum — Area harvested in Senegal

Senegal: Sorghum — Area harvested was 260,000 ha in 2024. ▲ Rising

Latest (2024)
260,000 ha
Change on year
down 5.9%
World rank
27th
of 131 countries
All-time high
278,101 ha
in 2020
All-time low
75,000 ha
in 1983
Years of data
64
1961–2024

Sorghum — Area harvested in Senegal, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sorghum — area harvested in Senegal is 260,000 ha, measured in 2024.

The figure is down 5.9% on the previous year and up 107.9% over ten years.

Over the whole period, sorghum — area harvested in Senegal peaked at 278,101 ha in 2020 and was at its lowest, 75,000 ha, in 1983.

That places Senegal 27th out of 131 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,911 ha 102,600 ha 140,900 ha 9
1970s 120,910 ha 109,200 ha 140,800 ha 10
1980s 128,782 ha 75,000 ha 190,000 ha 10
1990s 155,569 ha 99,636 ha 230,196 ha 10
2000s 186,524 ha 149,173 ha 249,297 ha 10
2010s 181,675 ha 108,803 ha 247,678 ha 10
2020s 270,014 ha 260,000 ha 278,101 ha 5

Countries ranked near Senegal

  1. 24 Togo 320,000 ha compare
  2. 24 Uganda 320,000 ha compare
  3. 26 Eritrea 270,000 ha compare
  4. 28 Kenya 250,432 ha compare
  5. 29 Somalia 250,000 ha compare
  6. 30 Mauritania 240,000 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is sorghum — area harvested in Senegal?
Sorghum — area harvested in Senegal was 260,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Senegal?
The highest recorded value was 278,101 ha in 2020.
What is the lowest sorghum — area harvested recorded in Senegal?
The lowest recorded value was 75,000 ha in 1983.
How does Senegal rank for sorghum — area harvested?
Senegal ranks 27th out of 131 countries with data for 2024.
Is sorghum — area harvested rising or falling in Senegal?
Over the last ten years it is up 107.9%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/senegal/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.