Sorghum and products — Production in Southern Europe
Southern Europe: Sorghum and products — Production was 295 1000 t in 2023. ▼ Falling
Sorghum and products — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — production in Southern Europe is 295 1000 t, measured in 2023.
Compared with earlier readings it is up 28.8% on the previous year and down 21.1% over ten years.
Over the whole period, sorghum and products — production in Southern Europe peaked at 422 1000 t in 2014 and was at its lowest, 199 1000 t, in 2012.
Southern Europe ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 316 1000 t | — |
| 2011 | 345 1000 t | +9.2% |
| 2012 | 199 1000 t | -42.3% |
| 2013 | 374 1000 t | +87.9% |
| 2014 | 422 1000 t | +12.8% |
| 2015 | 354 1000 t | -16.1% |
| 2016 | 359 1000 t | +1.4% |
| 2017 | 279 1000 t | -22.3% |
| 2018 | 329 1000 t | +17.9% |
| 2019 | 365 1000 t | +10.9% |
| 2020 | 411 1000 t | +12.6% |
| 2021 | 263 1000 t | -36.0% |
| 2022 | 229 1000 t | -12.9% |
| 2023 | 295 1000 t | +28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 334.2 1000 t | 199 1000 t | 422 1000 t | 10 |
| 2020s | 299.5 1000 t | 229 1000 t | 411 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — production in Southern Europe?
- Sorghum and products — production in Southern Europe was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Southern Europe?
- The highest recorded value was 422 1000 t in 2014.
- What is the lowest sorghum and products — production recorded in Southern Europe?
- The lowest recorded value was 199 1000 t in 2012.
- How does Southern Europe rank for sorghum and products — production?
- Southern Europe ranks 22nd out of 28 groups with data for 2023.
- Is sorghum and products — production rising or falling in Southern Europe?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.