Sorghum and products — Production in Yemen
Yemen: Sorghum and products — Production was 200 1000 t in 2023. ▼ Falling
Sorghum and products — Production in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — production in Yemen stood at 200 1000 t.
That represents a change of down 4.8% on the previous year and down 54.4% over ten years.
Over the whole period, sorghum and products — production in Yemen peaked at 523 1000 t in 2021 and was at its lowest, 156 1000 t, in 2018.
Yemen ranks 20th of 104 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Production in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 507 1000 t | — |
| 2011 | 412 1000 t | -18.7% |
| 2012 | 459 1000 t | +11.4% |
| 2013 | 439 1000 t | -4.4% |
| 2014 | 341 1000 t | -22.3% |
| 2015 | 222 1000 t | -34.9% |
| 2016 | 162 1000 t | -27.0% |
| 2017 | 164 1000 t | +1.2% |
| 2018 | 156 1000 t | -4.9% |
| 2019 | 231 1000 t | +48.1% |
| 2020 | 160 1000 t | -30.7% |
| 2021 | 523 1000 t | +226.9% |
| 2022 | 210 1000 t | -59.8% |
| 2023 | 200 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309.3 1000 t | 156 1000 t | 507 1000 t | 10 |
| 2020s | 273.25 1000 t | 160 1000 t | 523 1000 t | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is sorghum and products — production in Yemen?
- Sorghum and products — production in Yemen was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Yemen?
- The highest recorded value was 523 1000 t in 2021.
- What is the lowest sorghum and products — production recorded in Yemen?
- The lowest recorded value was 156 1000 t in 2018.
- How does Yemen rank for sorghum and products — production?
- Yemen ranks 20th out of 104 countries with data for 2023.
- Is sorghum and products — production rising or falling in Yemen?
- Over the last ten years it is down 54.4%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.