Sorghum and products — Production in Rwanda

Rwanda: Sorghum and products — Production was 186 1000 t in 2023. ▲ Rising

Latest (2023)
186 1000 t
Change on year
down 3.1%
World rank
24th
of 117 countries
All-time high
192 1000 t
in 2022
All-time low
133 1000 t
in 2015
Years of data
14
2010–2023

Sorghum and products — Production in Rwanda, 2010–2023

0501001502002010201620232010: 161 1000 t2011: 152 1000 t2012: 139 1000 t2013: 157 1000 t2014: 141 1000 t2015: 133 1000 t2016: 164 1000 t2017: 151 1000 t2018: 160 1000 t2019: 160 1000 t2020: 170 1000 t2021: 178 1000 t2022: 192 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Rwanda recorded 186 1000 t for sorghum and products — production in 2023.

Compared with earlier readings it is down 3.1% on the previous year and up 18.5% over ten years.

Over the whole period, sorghum and products — production in Rwanda peaked at 192 1000 t in 2022 and was at its lowest, 133 1000 t, in 2015.

That places Rwanda 24th out of 117 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151.8 1000 t 133 1000 t 164 1000 t 10
2020s 181.5 1000 t 170 1000 t 192 1000 t 4

Countries ranked near Rwanda

  1. 21 Italy 247 1000 t compare
  2. 22 Yemen 200 1000 t compare
  3. 23 Kenya 199 1000 t compare
  4. 25 Oman 182 1000 t compare
  5. 26 Myanmar 171 1000 t compare
  6. 27 Hungary 160 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sorghum and products — production in Rwanda?
Sorghum and products — production in Rwanda was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — production recorded in Rwanda?
The highest recorded value was 192 1000 t in 2022.
What is the lowest sorghum and products — production recorded in Rwanda?
The lowest recorded value was 133 1000 t in 2015.
How does Rwanda rank for sorghum and products — production?
Rwanda ranks 24th out of 117 countries with data for 2023.
Is sorghum and products — production rising or falling in Rwanda?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.

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Sorghum and products — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-production/rwanda/

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About this data

Indicator
Sorghum and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,954 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.