Sorghum and products — Production in Hungary
Hungary: Sorghum and products — Production was 160 1000 t in 2023. ◆ Volatile
Sorghum and products — Production in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — production in Hungary stood at 160 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 233.3% on the previous year and up 1,042.9% over ten years.
Over the whole period, sorghum and products — production in Hungary peaked at 160 1000 t in 2023 and was at its lowest, 4 1000 t, in 2010.
Hungary ranks 25th of 104 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.8 1000 t | 4 1000 t | 126 1000 t | 10 |
| 2020s | 103 1000 t | 48 1000 t | 160 1000 t | 4 |
Countries ranked near Hungary
- 22 Rwanda 186 1000 t compare
- 23 Oman 182 1000 t compare
- 24 Myanmar 171 1000 t compare
- 26 Saudi Arabia 157 1000 t compare
- 27 Mozambique 140 1000 t compare
- 28 Russian Federation 127 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sorghum and products — production in Hungary?
- Sorghum and products — production in Hungary was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Hungary?
- The highest recorded value was 160 1000 t in 2023.
- What is the lowest sorghum and products — production recorded in Hungary?
- The lowest recorded value was 4 1000 t in 2010.
- How does Hungary rank for sorghum and products — production?
- Hungary ranks 25th out of 104 countries with data for 2023.
- Is sorghum and products — production rising or falling in Hungary?
- Over the last ten years it is up 1,042.9%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.