Sorghum and products — Production in Eastern Europe
Eastern Europe: Sorghum and products — Production was 397 1000 t in 2023. ▲ Rising
Sorghum and products — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 397 1000 t for sorghum and products — production in 2023.
Compared with earlier readings it is up 53.9% on the previous year and down 34.3% over ten years.
Over the whole period, sorghum and products — production in Eastern Europe peaked at 641 1000 t in 2016 and was at its lowest, 102 1000 t, in 2010.
That places Eastern Europe 20th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 299 1000 t | +193.1% |
| 2012 | 316 1000 t | +5.7% |
| 2013 | 604 1000 t | +91.1% |
| 2014 | 536 1000 t | -11.3% |
| 2015 | 448 1000 t | -16.4% |
| 2016 | 641 1000 t | +43.1% |
| 2017 | 399 1000 t | -37.8% |
| 2018 | 401 1000 t | +0.5% |
| 2019 | 553 1000 t | +37.9% |
| 2020 | 334 1000 t | -39.6% |
| 2021 | 462 1000 t | +38.3% |
| 2022 | 258 1000 t | -44.2% |
| 2023 | 397 1000 t | +53.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429.9 1000 t | 102 1000 t | 641 1000 t | 10 |
| 2020s | 362.75 1000 t | 258 1000 t | 462 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is sorghum and products — production in Eastern Europe?
- Sorghum and products — production in Eastern Europe was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Eastern Europe?
- The highest recorded value was 641 1000 t in 2016.
- What is the lowest sorghum and products — production recorded in Eastern Europe?
- The lowest recorded value was 102 1000 t in 2010.
- How does Eastern Europe rank for sorghum and products — production?
- Eastern Europe ranks 20th out of 28 groups with data for 2023.
- Is sorghum and products — production rising or falling in Eastern Europe?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.