Sorghum and products — Losses in Northern Africa
Northern Africa: Sorghum and products — Losses was 718 1000 t in 2023. ◆ Volatile
Sorghum and products — Losses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 718 1000 t for sorghum and products — losses in 2023.
That represents a change of down 40.1% on the previous year and up 99.4% over ten years.
Over the whole period, sorghum and products — losses in Northern Africa peaked at 1,198 1000 t in 2022 and was at its lowest, 59 1000 t, in 2011.
Northern Africa ranks 8th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Losses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 63 1000 t | — |
| 2011 | 59 1000 t | -6.3% |
| 2012 | 202 1000 t | +242.4% |
| 2013 | 360 1000 t | +78.2% |
| 2014 | 159 1000 t | -55.8% |
| 2015 | 223 1000 t | +40.3% |
| 2016 | 276 1000 t | +23.8% |
| 2017 | 598 1000 t | +116.7% |
| 2018 | 789 1000 t | +31.9% |
| 2019 | 569 1000 t | -27.9% |
| 2020 | 825 1000 t | +45.0% |
| 2021 | 774 1000 t | -6.2% |
| 2022 | 1,198 1000 t | +54.8% |
| 2023 | 718 1000 t | -40.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 329.8 1000 t | 59 1000 t | 789 1000 t | 10 |
| 2020s | 878.75 1000 t | 718 1000 t | 1,198 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — losses in Northern Africa?
- Sorghum and products — losses in Northern Africa was 718 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — losses recorded in Northern Africa?
- The highest recorded value was 1,198 1000 t in 2022.
- What is the lowest sorghum and products — losses recorded in Northern Africa?
- The lowest recorded value was 59 1000 t in 2011.
- How does Northern Africa rank for sorghum and products — losses?
- Northern Africa ranks 8th out of 27 groups with data for 2023.
- Is sorghum and products — losses rising or falling in Northern Africa?
- Over the last ten years it is up 99.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.