Sorghum and products — Food in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sorghum and products — Food was 12,672 1000 t in 2023. ▲ Rising
Sorghum and products — Food in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 12,672 1000 t for sorghum and products — food in 2023.
Compared with earlier readings it is down 12.9% on the previous year and up 9.9% over ten years.
Over the whole period, sorghum and products — food in Net Food Importing Developing Countries (NFIDCs) peaked at 14,549 1000 t in 2022 and was at its lowest, 8,025 1000 t, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Food in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,481 1000 t | — |
| 2011 | 8,025 1000 t | -5.4% |
| 2012 | 11,158 1000 t | +39.0% |
| 2013 | 11,531 1000 t | +3.3% |
| 2014 | 11,501 1000 t | -0.3% |
| 2015 | 11,920 1000 t | +3.6% |
| 2016 | 12,180 1000 t | +2.2% |
| 2017 | 12,213 1000 t | +0.3% |
| 2018 | 12,533 1000 t | +2.6% |
| 2019 | 13,991 1000 t | +11.6% |
| 2020 | 13,166 1000 t | -5.9% |
| 2021 | 12,644 1000 t | -4.0% |
| 2022 | 14,549 1000 t | +15.1% |
| 2023 | 12,672 1000 t | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,353 1000 t | 8,025 1000 t | 13,991 1000 t | 10 |
| 2020s | 13,258 1000 t | 12,644 1000 t | 14,549 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sorghum and products — food in Net Food Importing Developing Countries (NFIDCs)?
- Sorghum and products — food in Net Food Importing Developing Countries (NFIDCs) was 12,672 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 14,549 1000 t in 2022.
- What is the lowest sorghum and products — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 8,025 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sorghum and products — food?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 26 groups with data for 2023.
- Is sorghum and products — food rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.