Sorghum and products — Feed in Western Africa
Western Africa: Sorghum and products — Feed was 984 1000 t in 2023. ▲ Rising
Sorghum and products — Feed in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — feed in Western Africa is 984 1000 t, measured in 2023.
Compared with earlier readings it is down 3.3% on the previous year and up 12.3% over ten years.
Over the whole period, sorghum and products — feed in Western Africa peaked at 1,125 1000 t in 2018 and was at its lowest, 674 1000 t, in 2011.
That places Western Africa 12th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Feed in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,115 1000 t | — |
| 2011 | 674 1000 t | -39.6% |
| 2012 | 957 1000 t | +42.0% |
| 2013 | 876 1000 t | -8.5% |
| 2014 | 944 1000 t | +7.8% |
| 2015 | 1,025 1000 t | +8.6% |
| 2016 | 1,081 1000 t | +5.5% |
| 2017 | 1,010 1000 t | -6.6% |
| 2018 | 1,125 1000 t | +11.4% |
| 2019 | 1,122 1000 t | -0.3% |
| 2020 | 1,098 1000 t | -2.1% |
| 2021 | 995 1000 t | -9.4% |
| 2022 | 1,018 1000 t | +2.3% |
| 2023 | 984 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 992.9 1000 t | 674 1000 t | 1,125 1000 t | 10 |
| 2020s | 1,024 1000 t | 984 1000 t | 1,098 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
Frequently asked questions
- What is sorghum and products — feed in Western Africa?
- Sorghum and products — feed in Western Africa was 984 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in Western Africa?
- The highest recorded value was 1,125 1000 t in 2018.
- What is the lowest sorghum and products — feed recorded in Western Africa?
- The lowest recorded value was 674 1000 t in 2011.
- How does Western Africa rank for sorghum and products — feed?
- Western Africa ranks 12th out of 28 groups with data for 2023.
- Is sorghum and products — feed rising or falling in Western Africa?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.