Sorghum and products — Feed in France

France: Sorghum and products — Feed was 197 1000 t in 2023. ▬ Flat

Latest (2023)
197 1000 t
Change on year
up 207.8%
World rank
11th
of 147 countries
All-time high
361 1000 t
in 2020
All-time low
64 1000 t
in 2022
Years of data
14
2010–2023

Sorghum and products — Feed in France, 2010–2023

1002003004002010201620232010: 179 1000 t2011: 272 1000 t2012: 153 1000 t2013: 200 1000 t2014: 185 1000 t2015: 155 1000 t2016: 133 1000 t2017: 209 1000 t2018: 161 1000 t2019: 287 1000 t2020: 361 1000 t2021: 196 1000 t2022: 64 1000 t2023: 197 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in France is 197 1000 t, measured in 2023.

That represents a change of up 207.8% on the previous year and down 1.5% over ten years.

Over the whole period, sorghum and products — feed in France peaked at 361 1000 t in 2020 and was at its lowest, 64 1000 t, in 2022.

That places France 11th out of 147 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.4 1000 t 133 1000 t 287 1000 t 10
2020s 204.5 1000 t 64 1000 t 361 1000 t 4

Countries ranked near France

  1. 8 Egypt 380 1000 t compare
  2. 9 Italy 268 1000 t compare
  3. 10 Nigeria 200 1000 t compare
  4. 12 Oman 174 1000 t compare
  5. 13 Niger 153 1000 t compare
  6. 14 Burkina Faso 152 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sorghum and products — feed in France?
Sorghum and products — feed in France was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in France?
The highest recorded value was 361 1000 t in 2020.
What is the lowest sorghum and products — feed recorded in France?
The lowest recorded value was 64 1000 t in 2022.
How does France rank for sorghum and products — feed?
France ranks 11th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in France?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/france/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.