Sorghum and products — Feed in Oman

Oman: Sorghum and products — Feed was 174 1000 t in 2023. ◆ Volatile

Latest (2023)
174 1000 t
Change on year
up 1.2%
World rank
12th
of 147 countries
All-time high
174 1000 t
in 2023
All-time low
24 1000 t
in 2014
Years of data
14
2010–2023

Sorghum and products — Feed in Oman, 2010–2023

0501001502010201620232010: 25 1000 t2011: 35 1000 t2012: 31 1000 t2013: 30 1000 t2014: 24 1000 t2015: 57 1000 t2016: 50 1000 t2017: 50 1000 t2018: 48 1000 t2019: 49 1000 t2020: 143 1000 t2021: 104 1000 t2022: 172 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Oman is 174 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.2% on the previous year and up 480.0% over ten years.

Over the whole period, sorghum and products — feed in Oman peaked at 174 1000 t in 2023 and was at its lowest, 24 1000 t, in 2014.

That places Oman 12th out of 147 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.9 1000 t 24 1000 t 57 1000 t 10
2020s 148.25 1000 t 104 1000 t 174 1000 t 4

Countries ranked near Oman

  1. 9 Italy 268 1000 t compare
  2. 10 Nigeria 200 1000 t compare
  3. 11 France 197 1000 t compare
  4. 13 Niger 153 1000 t compare
  5. 14 Burkina Faso 152 1000 t compare
  6. 15 Senegal 141 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is sorghum and products — feed in Oman?
Sorghum and products — feed in Oman was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Oman?
The highest recorded value was 174 1000 t in 2023.
What is the lowest sorghum and products — feed recorded in Oman?
The lowest recorded value was 24 1000 t in 2014.
How does Oman rank for sorghum and products — feed?
Oman ranks 12th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Oman?
Over the last ten years it is up 480.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.