Sorghum and products — Feed in Senegal

Senegal: Sorghum and products — Feed was 141 1000 t in 2023. ◆ Volatile

Latest (2023)
141 1000 t
Change on year
up 30.6%
World rank
15th
of 147 countries
All-time high
141 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sorghum and products — Feed in Senegal, 2010–2023

0501001502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 70 1000 t2020: 122 1000 t2021: 115 1000 t2022: 108 1000 t2023: 141 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — feed in Senegal stood at 141 1000 t. That is the highest value across all 14 years on record.

The figure is up 30.6% on the previous year.

Over the whole period, sorghum and products — feed in Senegal peaked at 141 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Senegal ranks 15th of 147 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7 1000 t 0 1000 t 70 1000 t 10
2020s 121.5 1000 t 108 1000 t 141 1000 t 4

Countries ranked near Senegal

  1. 12 Oman 174 1000 t compare
  2. 13 Niger 153 1000 t compare
  3. 14 Burkina Faso 152 1000 t compare
  4. 16 Hungary 117 1000 t compare
  5. 17 Russian Federation 100 1000 t compare
  6. 18 Cameroon 96 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is sorghum and products — feed in Senegal?
Sorghum and products — feed in Senegal was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Senegal?
The highest recorded value was 141 1000 t in 2023.
What is the lowest sorghum and products — feed recorded in Senegal?
The lowest recorded value was 0 1000 t in 2010.
How does Senegal rank for sorghum and products — feed?
Senegal ranks 15th out of 147 countries with data for 2023.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum and products — Feed in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sorghum-and-products-feed/senegal/">Sorghum and products — Feed in Senegal</a> — Statizoid

About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.