Sorghum and products — Feed in Southern Asia
Southern Asia: Sorghum and products — Feed was 462 1000 t in 2023. ◆ Volatile
Sorghum and products — Feed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — feed in Southern Asia is 462 1000 t, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 456.6% over ten years.
Over the whole period, sorghum and products — feed in Southern Asia peaked at 577 1000 t in 2021 and was at its lowest, 67 1000 t, in 2019.
Southern Asia ranks 16th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Feed in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 111 1000 t | — |
| 2011 | 113 1000 t | +1.8% |
| 2012 | 95 1000 t | -15.9% |
| 2013 | 83 1000 t | -12.6% |
| 2014 | 87 1000 t | +4.8% |
| 2015 | 93 1000 t | +6.9% |
| 2016 | 89 1000 t | -4.3% |
| 2017 | 93 1000 t | +4.5% |
| 2018 | 98 1000 t | +5.4% |
| 2019 | 67 1000 t | -31.6% |
| 2020 | 515 1000 t | +668.7% |
| 2021 | 577 1000 t | +12.0% |
| 2022 | 461 1000 t | -20.1% |
| 2023 | 462 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.9 1000 t | 67 1000 t | 113 1000 t | 10 |
| 2020s | 503.75 1000 t | 461 1000 t | 577 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is sorghum and products — feed in Southern Asia?
- Sorghum and products — feed in Southern Asia was 462 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in Southern Asia?
- The highest recorded value was 577 1000 t in 2021.
- What is the lowest sorghum and products — feed recorded in Southern Asia?
- The lowest recorded value was 67 1000 t in 2019.
- How does Southern Asia rank for sorghum and products — feed?
- Southern Asia ranks 16th out of 28 groups with data for 2023.
- Is sorghum and products — feed rising or falling in Southern Asia?
- Over the last ten years it is up 456.6%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.