Sorghum and products — Feed in Italy

Italy: Sorghum and products — Feed was 268 1000 t in 2023. ▼ Falling

Latest (2023)
268 1000 t
Change on year
up 7.6%
World rank
8th
of 135 countries
All-time high
511 1000 t
in 2014
All-time low
201 1000 t
in 2012
Years of data
14
2010–2023

Sorghum and products — Feed in Italy, 2010–2023

02004006002010201620232010: 264 1000 t2011: 338 1000 t2012: 201 1000 t2013: 444 1000 t2014: 511 1000 t2015: 419 1000 t2016: 345 1000 t2017: 281 1000 t2018: 332 1000 t2019: 394 1000 t2020: 450 1000 t2021: 261 1000 t2022: 249 1000 t2023: 268 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Italy is 268 1000 t, measured in 2023.

That represents a change of up 7.6% on the previous year and down 39.6% over ten years.

Over the whole period, sorghum and products — feed in Italy peaked at 511 1000 t in 2014 and was at its lowest, 201 1000 t, in 2012.

That places Italy 8th out of 135 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 352.9 1000 t 201 1000 t 511 1000 t 10
2020s 307 1000 t 249 1000 t 450 1000 t 4

Countries ranked near Italy

  1. 5 Argentina 818 1000 t compare
  2. 6 India 450 1000 t compare
  3. 7 Egypt 380 1000 t compare
  4. 9 Nigeria 200 1000 t compare
  5. 10 France 197 1000 t compare
  6. 11 Oman 174 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sorghum and products — feed in Italy?
Sorghum and products — feed in Italy was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Italy?
The highest recorded value was 511 1000 t in 2014.
What is the lowest sorghum and products — feed recorded in Italy?
The lowest recorded value was 201 1000 t in 2012.
How does Italy rank for sorghum and products — feed?
Italy ranks 8th out of 135 countries with data for 2023.
Is sorghum and products — feed rising or falling in Italy?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/italy/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.