Bananas — Production in Italy

Italy: Bananas — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
World rank
132nd
of 156 countries
All-time high
900 t
in 1967
All-time low
0 t
in 2018
Years of data
64
1961–2024

Bananas — Production in Italy, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 0 t for bananas — production in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, bananas — production in Italy peaked at 900 t in 1967 and was at its lowest, 0 t, in 2018.

Italy ranks 132nd of 156 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 766.67 t 700 t 900 t 9
1970s 320 t 100 t 900 t 10
1980s 110 t 30 t 430 t 10
1990s 417.88 t 363.59 t 500 t 10
2000s 395.36 t 350 t 450 t 10
2010s 279.27 t 0 t 358.9 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Italy

  1. 129 Japan 17.99 t compare
  2. 130 Cook Islands 9.83 t compare
  3. 131 Antigua and Barbuda 2.37 t compare
  4. 132 Austria 0 t compare
  5. 132 Belgium 0 t compare
  6. 132 Bulgaria 0 t compare
  7. 132 Croatia 0 t compare
  8. 132 Czechia 0 t compare
  9. 132 Denmark 0 t compare
  10. 132 Estonia 0 t compare
  11. 132 Finland 0 t compare
  12. 132 Germany 0 t compare
  13. 132 Hungary 0 t compare
  14. 132 Ireland 0 t compare
  15. 132 Kuwait 0 t compare
  16. 132 Latvia 0 t compare
  17. 132 Libya 0 t compare
  18. 132 Lithuania 0 t compare
  19. 132 Luxembourg 0 t compare
  20. 132 Malta 0 t compare
  21. 132 Netherlands (Kingdom of the) 0 t compare
  22. 132 Poland 0 t compare
  23. 132 Romania 0 t compare
  24. 132 Singapore 0 t compare
  25. 132 Slovakia 0 t compare
  26. 132 Slovenia 0 t compare
  27. 132 Sweden 0 t compare

See the full ranking of 188 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is bananas — production in Italy?
Bananas — production in Italy was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Italy?
The highest recorded value was 900 t in 1967.
What is the lowest bananas — production recorded in Italy?
The lowest recorded value was 0 t in 2018.
How does Italy rank for bananas — production?
Italy ranks 132nd out of 156 countries with data for 2024.
Is bananas — production rising or falling in Italy?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.