Sorghum and products — Feed in European Union (27)
European Union (27): Sorghum and products — Feed was 799 1000 t in 2023. ▼ Falling
Sorghum and products — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 799 1000 t for sorghum and products — feed in 2023.
That represents a change of up 20.3% on the previous year and down 21.5% over ten years.
Over the whole period, sorghum and products — feed in European Union (27) peaked at 1,424 1000 t in 2019 and was at its lowest, 572 1000 t, in 2012.
European Union (27) ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,372 1000 t | — |
| 2011 | 1,279 1000 t | -6.8% |
| 2012 | 572 1000 t | -55.3% |
| 2013 | 1,018 1000 t | +78.0% |
| 2014 | 935 1000 t | -8.2% |
| 2015 | 850 1000 t | -9.1% |
| 2016 | 700 1000 t | -17.6% |
| 2017 | 878 1000 t | +25.4% |
| 2018 | 1,260 1000 t | +43.5% |
| 2019 | 1,424 1000 t | +13.0% |
| 2020 | 1,149 1000 t | -19.3% |
| 2021 | 769 1000 t | -33.1% |
| 2022 | 664 1000 t | -13.7% |
| 2023 | 799 1000 t | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,029 1000 t | 572 1000 t | 1,424 1000 t | 10 |
| 2020s | 845.25 1000 t | 664 1000 t | 1,149 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — feed in European Union (27)?
- Sorghum and products — feed in European Union (27) was 799 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in European Union (27)?
- The highest recorded value was 1,424 1000 t in 2019.
- What is the lowest sorghum and products — feed recorded in European Union (27)?
- The lowest recorded value was 572 1000 t in 2012.
- How does European Union (27) rank for sorghum and products — feed?
- European Union (27) ranks 14th out of 28 groups with data for 2023.
- Is sorghum and products — feed rising or falling in European Union (27)?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.