Soft-Fibres, Other — Stock Variation in Western Europe

Western Europe: Soft-Fibres, Other — Stock Variation was 44,130 t in 2013. ◆ Volatile

Latest (2013)
44,130 t
Change on year
up 163.9%
Rank
3rd
of 24 groups
All-time high
67,520 t
in 2010
All-time low
-40,000 t
in 1995
Years of data
53
1961–2013

Soft-Fibres, Other — Stock Variation in Western Europe, 1961–2013

-50.0k-25.0k025.0k50.0k75.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 44,130 t for soft-fibres, other — stock variation in 2013.

That represents a change of up 163.9% on the previous year and up 236.2% over five years.

Over the whole period, soft-fibres, other — stock variation in Western Europe peaked at 67,520 t in 2010 and was at its lowest, -40,000 t, in 1995.

Western Europe ranks 3rd of 24 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Stock Variation in Western Europe, year by year

Annual values for Soft-Fibres, Other — Stock Variation in Western Europe, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 -4,000 t
1979 2,000 t -150.0%
1980 0 t -100.0%
1981 0 t
1982 2,000 t
1983 -300 t -115.0%
1984 100 t -133.3%
1985 190 t +90.0%
1986 10 t -94.7%
1987 -200 t -2100.0%
1988 -300 t +50.0%
1989 -20 t -93.3%
1990 20 t -200.0%
1991 0 t -100.0%
1992 -100 t
1993 -14,900 t +14800.0%
1994 -30,200 t +102.7%
1995 -40,000 t +32.5%
1996 -29,800 t -25.5%
1997 -20,150 t -32.4%
1998 100 t -100.5%
1999 -7,020 t -7120.0%
2000 0 t -100.0%
2001 -12,930 t
2002 -10,600 t -18.0%
2003 0 t -100.0%
2004 0 t
2005 -14,700 t
2006 19,300 t -231.3%
2007 2,000 t -89.6%
2008 -32,400 t -1720.0%
2009 14,950 t -146.1%
2010 67,520 t +351.6%
2011 41,530 t -38.5%
2012 16,720 t -59.7%
2013 44,130 t +163.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -200 t -4,000 t 2,000 t 10
1980s 148 t -300 t 2,000 t 10
1990s -14,205 t -40,000 t 100 t 10
2000s -3,438 t -32,400 t 19,300 t 10
2010s 42,475 t 16,720 t 67,520 t 4

Countries ranked near Western Europe

  1. 1 France 35,000 t compare
  2. 2 Belgium 9,000 t compare
  3. 3 United Kingdom of Great Britain and Northern Ireland 2,100 t compare
  4. 4 Brazil 100 t compare
  5. 4 Netherlands (Kingdom of the) 100 t compare
  6. 6 Belgium-Luxembourg 50 t compare

See the full ranking of 79 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is soft-fibres, other — stock variation in Western Europe?
Soft-fibres, other — stock variation in Western Europe was 44,130 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — stock variation recorded in Western Europe?
The highest recorded value was 67,520 t in 2010.
What is the lowest soft-fibres, other — stock variation recorded in Western Europe?
The lowest recorded value was -40,000 t in 1995.
How does Western Europe rank for soft-fibres, other — stock variation?
Western Europe ranks 3rd out of 24 groups with data for 2013.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Stock Variation in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-stock-variation/western-europe/

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About this data

Indicator
Soft-Fibres, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.