Soft-Fibres, Other — Stock Variation in European Union (27)
European Union (27): Soft-Fibres, Other — Stock Variation was 44,129 t in 2013. ◆ Volatile
Soft-Fibres, Other — Stock Variation in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — stock variation in European Union (27) stood at 44,129 t.
Compared with earlier readings it is up 170.8% on the previous year and up 2,492.8% over ten years.
Over the whole period, soft-fibres, other — stock variation in European Union (27) peaked at 67,365 t in 2010 and was at its lowest, -40,217 t, in 1995.
That places European Union (27) 4th out of 24 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Stock Variation in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | -520 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 250 t | — |
| 1967 | -20 t | -108.0% |
| 1968 | 100 t | -600.0% |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | -200 t | — |
| 1977 | 200 t | -200.0% |
| 1978 | -3,920 t | -2060.0% |
| 1979 | 2,000 t | -151.0% |
| 1980 | 0 t | -100.0% |
| 1981 | -9,000 t | — |
| 1982 | 2,100 t | -123.3% |
| 1983 | 4,700 t | +123.8% |
| 1984 | -1,000 t | -121.3% |
| 1985 | -4,810 t | +381.0% |
| 1986 | 3,090 t | -164.2% |
| 1987 | 6,960 t | +125.2% |
| 1988 | -5,000 t | -171.8% |
| 1989 | -990 t | -80.2% |
| 1990 | 5,060 t | -611.1% |
| 1991 | -250 t | -104.9% |
| 1992 | 0 t | -100.0% |
| 1993 | -14,915 t | — |
| 1994 | -29,445 t | +97.4% |
| 1995 | -40,217 t | +36.6% |
| 1996 | -29,788 t | -25.9% |
| 1997 | -19,940 t | -33.1% |
| 1998 | 800 t | -104.0% |
| 1999 | -5,800 t | -825.0% |
| 2000 | 2,229 t | -138.4% |
| 2001 | -11,575 t | -619.3% |
| 2002 | -9,198 t | -20.5% |
| 2003 | 1,702 t | -118.5% |
| 2004 | -1,970 t | -215.7% |
| 2005 | -16,514 t | +738.3% |
| 2006 | 16,121 t | -197.6% |
| 2007 | 375 t | -97.7% |
| 2008 | -32,090 t | -8657.3% |
| 2009 | 14,938 t | -146.6% |
| 2010 | 67,365 t | +351.0% |
| 2011 | 41,685 t | -38.1% |
| 2012 | 16,298 t | -60.9% |
| 2013 | 44,129 t | +170.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -21.11 t | -520 t | 250 t | 9 |
| 1970s | -192 t | -3,920 t | 2,000 t | 10 |
| 1980s | -395 t | -9,000 t | 6,960 t | 10 |
| 1990s | -13,450 t | -40,217 t | 5,060 t | 10 |
| 2000s | -3,598 t | -32,090 t | 16,121 t | 10 |
| 2010s | 42,369 t | 16,298 t | 67,365 t | 4 |
Countries ranked near European Union (27)
- 1 France 35,000 t compare
- 2 Belgium 9,000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 2,100 t compare
- 4 Brazil 100 t compare
- 4 Netherlands (Kingdom of the) 100 t compare
- 6 Belgium-Luxembourg 50 t compare
- 7 Switzerland 30 t compare
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — stock variation in European Union (27)?
- Soft-fibres, other — stock variation in European Union (27) was 44,129 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in European Union (27)?
- The highest recorded value was 67,365 t in 2010.
- What is the lowest soft-fibres, other — stock variation recorded in European Union (27)?
- The lowest recorded value was -40,217 t in 1995.
- How does European Union (27) rank for soft-fibres, other — stock variation?
- European Union (27) ranks 4th out of 24 groups with data for 2013.
- Is soft-fibres, other — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 2,492.8%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.