Soft-Fibres, Other — Other uses in USSR
USSR: Soft-Fibres, Other — Other uses was 343,990 t in 1991. ▼ Falling
Soft-Fibres, Other — Other uses in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 343,990 t for soft-fibres, other — other uses in 1991.
That represents a change of up 23.0% on the previous year and up 21.9% over ten years.
Over the whole period, soft-fibres, other — other uses in USSR peaked at 554,800 t in 1965 and was at its lowest, 279,589 t, in 1990.
That places USSR 1st out of 137 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Soft-Fibres, Other — Other uses in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 430,054 t | — |
| 1962 | 472,009 t | +9.8% |
| 1963 | 442,245 t | -6.3% |
| 1964 | 435,900 t | -1.4% |
| 1965 | 554,800 t | +27.3% |
| 1966 | 533,900 t | -3.8% |
| 1967 | 550,400 t | +3.1% |
| 1968 | 465,000 t | -15.5% |
| 1969 | 553,900 t | +19.1% |
| 1970 | 503,700 t | -9.1% |
| 1971 | 536,400 t | +6.5% |
| 1972 | 504,600 t | -5.9% |
| 1973 | 477,700 t | -5.3% |
| 1974 | 430,327 t | -9.9% |
| 1975 | 521,593 t | +21.2% |
| 1976 | 541,687 t | +3.9% |
| 1977 | 501,876 t | -7.3% |
| 1978 | 390,443 t | -22.2% |
| 1979 | 324,732 t | -16.8% |
| 1980 | 294,481 t | -9.3% |
| 1981 | 282,290 t | -4.1% |
| 1982 | 427,973 t | +51.6% |
| 1983 | 495,173 t | +15.7% |
| 1984 | 397,807 t | -19.7% |
| 1985 | 342,654 t | -13.9% |
| 1986 | 323,365 t | -5.6% |
| 1987 | 423,103 t | +30.8% |
| 1988 | 314,267 t | -25.7% |
| 1989 | 359,147 t | +14.3% |
| 1990 | 279,589 t | -22.2% |
| 1991 | 343,990 t | +23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 493,134 t | 430,054 t | 554,800 t | 9 |
| 1970s | 473,306 t | 324,732 t | 541,687 t | 10 |
| 1980s | 366,026 t | 282,290 t | 495,173 t | 10 |
| 1990s | 311,790 t | 279,589 t | 343,990 t | 2 |
Countries ranked near USSR
- 2 China, mainland 293,874 t compare
- 3 Indonesia 66,309 t compare
- 4 Russian Federation 47,868 t
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Cereals, primary — Gross Production Value 34.94 million 1000 Int$ (1991)
- Roots and Tubers, Total — Gross Production Value 16.23 million 1000 Int$ (1991)
- Non Food — Gross Production Value 2.46 million 1000 Int$ (1991)
- Milk, Total — Gross Production Value 42.20 million 1000 Int$ (1991)
- Meat indigenous, total — Gross Production Value 57.95 million 1000 Int$ (1991)
- Livestock — Gross Production Value 108.71 million 1000 Int$ (1991)
Frequently asked questions
- What is soft-fibres, other — other uses in USSR?
- Soft-fibres, other — other uses in USSR was 343,990 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in USSR?
- The highest recorded value was 554,800 t in 1965.
- What is the lowest soft-fibres, other — other uses recorded in USSR?
- The lowest recorded value was 279,589 t in 1990.
- How does USSR rank for soft-fibres, other — other uses?
- USSR ranks 1st out of 137 countries with data for 1991.
- Is soft-fibres, other — other uses rising or falling in USSR?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.