Soft-Fibres, Other — Other uses in Central America

Central America: Soft-Fibres, Other — Other uses was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
down 70.6%
Rank
28th
of 28 groups
All-time high
2,593 t
in 1964
All-time low
5 t
in 2009
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Central America, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Central America is 5 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 70.6% on the previous year and down 92.3% over ten years.

Over the whole period, soft-fibres, other — other uses in Central America peaked at 2,593 t in 1964 and was at its lowest, 5 t, in 2009.

Central America ranks 28th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Central America, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Central America, 1961 to 2013.
Year t Change
1961 1,365 t
1962 1,382 t +1.2%
1963 2,352 t +70.2%
1964 2,593 t +10.2%
1965 1,912 t -26.3%
1966 1,825 t -4.6%
1967 2,233 t +22.4%
1968 1,846 t -17.3%
1969 1,694 t -8.2%
1970 1,644 t -3.0%
1971 677 t -58.8%
1972 243 t -64.1%
1973 127 t -47.7%
1974 72 t -43.3%
1975 110 t +52.8%
1976 33 t -70.0%
1977 37 t +12.1%
1978 42 t +13.5%
1979 12 t -71.4%
1980 19 t +58.3%
1981 38 t +100.0%
1982 12 t -68.4%
1983 16 t +33.3%
1984 89 t +456.2%
1985 30 t -66.3%
1986 33 t +10.0%
1987 8 t -75.8%
1988 93 t +1062.5%
1989 51 t -45.2%
1990 21 t -58.8%
1991 39 t +85.7%
1992 192 t +392.3%
1993 601 t +213.0%
1994 351 t -41.6%
1995 87 t -75.2%
1996 58 t -33.3%
1997 120 t +106.9%
1998 204 t +70.0%
1999 212 t +3.9%
2000 231 t +9.0%
2001 61 t -73.6%
2002 77 t +26.2%
2003 65 t -15.6%
2004 20 t -69.2%
2005 27 t +35.0%
2006 15 t -44.4%
2007 8 t -46.7%
2008 13 t +62.5%
2009 5 t -61.5%
2010 16 t +220.0%
2011 8 t -50.0%
2012 17 t +112.5%
2013 5 t -70.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,911 t 1,365 t 2,593 t 9
1970s 299.7 t 12 t 1,644 t 10
1980s 38.9 t 8 t 93 t 10
1990s 188.5 t 21 t 601 t 10
2000s 52.2 t 5 t 231 t 10
2010s 11.5 t 5 t 17 t 4

Countries ranked near Central America

  1. 25 Austria 2,166 t compare
  2. 26 T�rkiye 2,165 t compare
  3. 27 Yugoslav SFR 2,158 t compare
  4. 28 Hungary 1,774 t compare
  5. 29 Philippines 1,563 t compare
  6. 30 Ukraine 1,512 t compare
  7. 31 Brazil 1,420 t compare
  8. 31 France 1,420 t compare

See the full ranking of 178 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is soft-fibres, other — other uses in Central America?
Soft-fibres, other — other uses in Central America was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Central America?
The highest recorded value was 2,593 t in 1964.
What is the lowest soft-fibres, other — other uses recorded in Central America?
The lowest recorded value was 5 t in 2009.
How does Central America rank for soft-fibres, other — other uses?
Central America ranks 28th out of 28 groups with data for 2013.
Is soft-fibres, other — other uses rising or falling in Central America?
Over the last ten years it is down 92.3%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/central-america/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.