Soft-Fibres, Other — Other uses in France

France: Soft-Fibres, Other — Other uses was 1,420 t in 2013. ◆ Volatile

Latest (2013)
1,420 t
Change on year
down 22.1%
World rank
31st
of 137 countries
All-time high
79,505 t
in 1964
All-time low
155 t
in 1996
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in France, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in France stood at 1,420 t.

That represents a change of down 22.1% on the previous year and down 42.4% over ten years.

Over the whole period, soft-fibres, other — other uses in France peaked at 79,505 t in 1964 and was at its lowest, 155 t, in 1996.

France ranks 31st of 137 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in France, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in France, 1961 to 2013.
Year t Change
1961 65,573 t
1962 61,366 t -6.4%
1963 69,211 t +12.8%
1964 79,505 t +14.9%
1965 43,547 t -45.2%
1966 50,297 t +15.5%
1967 52,042 t +3.5%
1968 30,745 t -40.9%
1969 41,297 t +34.3%
1970 22,642 t -45.2%
1971 42,259 t +86.6%
1972 30,352 t -28.2%
1973 17,720 t -41.6%
1974 23,426 t +32.2%
1975 37,653 t +60.7%
1976 56,012 t +48.8%
1977 63,439 t +13.3%
1978 50,493 t -20.4%
1979 46,411 t -8.1%
1980 40,955 t -11.8%
1981 19,235 t -53.0%
1982 44,257 t +130.1%
1983 43,547 t -1.6%
1984 61,894 t +42.1%
1985 72,306 t +16.8%
1986 34,279 t -52.6%
1987 37,344 t +8.9%
1988 57,650 t +54.4%
1989 40,720 t -29.4%
1990 58,762 t +44.3%
1991 27,479 t -53.2%
1992 7,669 t -72.1%
1993 19,834 t +158.6%
1994 6,263 t -68.4%
1995 7,532 t +20.3%
1996 155 t -97.9%
1997 7,440 t +4700.0%
1998 8,911 t +19.8%
1999 3,889 t -56.4%
2000 8,738 t +124.7%
2001 5,244 t -40.0%
2002 518 t -90.1%
2003 2,466 t +376.1%
2004 3,009 t +22.0%
2005 4,177 t +38.8%
2006 1,148 t -72.5%
2007 5,141 t +347.8%
2008 7,210 t +40.2%
2009 2,681 t -62.8%
2010 3,232 t +20.6%
2011 2,169 t -32.9%
2012 1,823 t -16.0%
2013 1,420 t -22.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,843 t 30,745 t 79,505 t 9
1970s 39,041 t 17,720 t 63,439 t 10
1980s 45,219 t 19,235 t 72,306 t 10
1990s 14,793 t 155 t 58,762 t 10
2000s 4,033 t 518 t 8,738 t 10
2010s 2,161 t 1,420 t 3,232 t 4

Countries ranked near France

  1. 28 Hungary 1,774 t compare
  2. 29 Philippines 1,563 t compare
  3. 30 Ukraine 1,512 t compare
  4. 31 Brazil 1,420 t compare
  5. 33 Latvia 1,018 t compare
  6. 34 Slovenia 754 t compare

See the full ranking of 178 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is soft-fibres, other — other uses in France?
Soft-fibres, other — other uses in France was 1,420 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in France?
The highest recorded value was 79,505 t in 1964.
What is the lowest soft-fibres, other — other uses recorded in France?
The lowest recorded value was 155 t in 1996.
How does France rank for soft-fibres, other — other uses?
France ranks 31st out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in France?
Over the last ten years it is down 42.4%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/france/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.