Soft-Fibres, Other — Other uses in Austria

Austria: Soft-Fibres, Other — Other uses was 2,166 t in 2013. ▼ Falling

Latest (2013)
2,166 t
Change on year
down 40.3%
World rank
25th
of 137 countries
All-time high
11,070 t
in 1997
All-time low
2,135 t
in 2008
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Austria, 1961–2013

2.0k4.0k6.0k8.0k10.0k12.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Austria is 2,166 t, measured in 2013.

That represents a change of down 40.3% on the previous year and down 68.2% over ten years.

Over the whole period, soft-fibres, other — other uses in Austria peaked at 11,070 t in 1997 and was at its lowest, 2,135 t, in 2008.

That places Austria 25th out of 137 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Soft-Fibres, Other — Other uses in Austria, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Austria, 1961 to 2013.
Year t Change
1961 6,519 t
1962 5,802 t -11.0%
1963 7,156 t +23.3%
1964 5,896 t -17.6%
1965 5,223 t -11.4%
1966 7,504 t +43.7%
1967 5,917 t -21.1%
1968 6,012 t +1.6%
1969 6,385 t +6.2%
1970 8,150 t +27.6%
1971 6,048 t -25.8%
1972 5,364 t -11.3%
1973 6,824 t +27.2%
1974 7,112 t +4.2%
1975 4,584 t -35.5%
1976 7,653 t +67.0%
1977 5,375 t -29.8%
1978 5,482 t +2.0%
1979 6,742 t +23.0%
1980 5,843 t -13.3%
1981 4,979 t -14.8%
1982 5,727 t +15.0%
1983 6,103 t +6.6%
1984 6,144 t +0.7%
1985 5,576 t -9.2%
1986 5,527 t -0.9%
1987 4,886 t -11.6%
1988 5,399 t +10.5%
1989 5,966 t +10.5%
1990 5,019 t -15.9%
1991 4,338 t -13.6%
1992 4,327 t -0.3%
1993 4,388 t +1.4%
1994 3,478 t -20.7%
1995 4,688 t +34.8%
1996 7,619 t +62.5%
1997 11,070 t +45.3%
1998 10,953 t -1.1%
1999 6,920 t -36.8%
2000 7,355 t +6.3%
2001 6,292 t -14.5%
2002 5,319 t -15.5%
2003 6,822 t +28.3%
2004 6,258 t -8.3%
2005 2,730 t -56.4%
2006 4,010 t +46.9%
2007 2,969 t -26.0%
2008 2,135 t -28.1%
2009 2,696 t +26.3%
2010 3,513 t +30.3%
2011 3,849 t +9.6%
2012 3,628 t -5.7%
2013 2,166 t -40.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,268 t 5,223 t 7,504 t 9
1970s 6,333 t 4,584 t 8,150 t 10
1980s 5,615 t 4,886 t 6,144 t 10
1990s 6,280 t 3,478 t 11,070 t 10
2000s 4,659 t 2,135 t 7,355 t 10
2010s 3,289 t 2,166 t 3,849 t 4

Countries ranked near Austria

  1. 22 Argentina 2,762 t compare
  2. 23 Tunisia 2,377 t compare
  3. 24 Lithuania 2,336 t compare
  4. 26 T�rkiye 2,165 t compare
  5. 27 Yugoslav SFR 2,158 t compare
  6. 28 Hungary 1,774 t compare

See the full ranking of 178 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is soft-fibres, other — other uses in Austria?
Soft-fibres, other — other uses in Austria was 2,166 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Austria?
The highest recorded value was 11,070 t in 1997.
What is the lowest soft-fibres, other — other uses recorded in Austria?
The lowest recorded value was 2,135 t in 2008.
How does Austria rank for soft-fibres, other — other uses?
Austria ranks 25th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Austria?
Over the last ten years it is down 68.2%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/austria/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.