Soft-Fibres, Other — Other uses in Hungary

Hungary: Soft-Fibres, Other — Other uses was 1,774 t in 2013. ◆ Volatile

Latest (2013)
1,774 t
Change on year
up 10.2%
World rank
28th
of 137 countries
All-time high
36,711 t
in 1967
All-time low
497 t
in 2008
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Hungary, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 1,774 t for soft-fibres, other — other uses in 2013.

That represents a change of up 10.2% on the previous year and down 12.7% over ten years.

Over the whole period, soft-fibres, other — other uses in Hungary peaked at 36,711 t in 1967 and was at its lowest, 497 t, in 2008.

That places Hungary 28th out of 137 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Hungary, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Hungary, 1961 to 2013.
Year t Change
1961 25,831 t
1962 23,580 t -8.7%
1963 30,244 t +28.3%
1964 31,706 t +4.8%
1965 34,777 t +9.7%
1966 36,575 t +5.2%
1967 36,711 t +0.4%
1968 17,839 t -51.4%
1969 25,049 t +40.4%
1970 17,236 t -31.2%
1971 16,251 t -5.7%
1972 17,314 t +6.5%
1973 15,428 t -10.9%
1974 17,171 t +11.3%
1975 14,633 t -14.8%
1976 20,073 t +37.2%
1977 21,264 t +5.9%
1978 17,441 t -18.0%
1979 16,709 t -4.2%
1980 16,910 t +1.2%
1981 17,537 t +3.7%
1982 15,927 t -9.2%
1983 7,474 t -53.1%
1984 7,727 t +3.4%
1985 4,954 t -35.9%
1986 4,293 t -13.3%
1987 3,856 t -10.2%
1988 28,054 t +627.5%
1989 10,401 t -62.9%
1990 8,058 t -22.5%
1991 3,066 t -62.0%
1992 897 t -70.7%
1993 2,048 t +128.3%
1994 3,472 t +69.5%
1995 2,788 t -19.7%
1996 4,370 t +56.7%
1997 4,673 t +6.9%
1998 3,800 t -18.7%
1999 3,126 t -17.7%
2000 3,394 t +8.6%
2001 1,642 t -51.6%
2002 4,007 t +144.0%
2003 2,031 t -49.3%
2004 5,279 t +159.9%
2005 1,179 t -77.7%
2006 2,331 t +97.7%
2007 2,385 t +2.3%
2008 497 t -79.2%
2009 1,836 t +269.4%
2010 2,242 t +22.1%
2011 2,123 t -5.3%
2012 1,610 t -24.2%
2013 1,774 t +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,146 t 17,839 t 36,711 t 9
1970s 17,352 t 14,633 t 21,264 t 10
1980s 11,713 t 3,856 t 28,054 t 10
1990s 3,630 t 897 t 8,058 t 10
2000s 2,458 t 497 t 5,279 t 10
2010s 1,937 t 1,610 t 2,242 t 4

Countries ranked near Hungary

  1. 25 Austria 2,166 t compare
  2. 26 T�rkiye 2,165 t compare
  3. 27 Yugoslav SFR 2,158 t compare
  4. 29 Philippines 1,563 t compare
  5. 30 Ukraine 1,512 t compare
  6. 31 Brazil 1,420 t compare
  7. 31 France 1,420 t compare

See the full ranking of 178 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is soft-fibres, other — other uses in Hungary?
Soft-fibres, other — other uses in Hungary was 1,774 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Hungary?
The highest recorded value was 36,711 t in 1967.
What is the lowest soft-fibres, other — other uses recorded in Hungary?
The lowest recorded value was 497 t in 2008.
How does Hungary rank for soft-fibres, other — other uses?
Hungary ranks 28th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Hungary?
Over the last ten years it is down 12.7%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/hungary/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.