Soft-Fibres, Other — Other uses in Brazil

Brazil: Soft-Fibres, Other — Other uses was 1,420 t in 2013. ◆ Volatile

Latest (2013)
1,420 t
Change on year
down 3.4%
World rank
31st
of 137 countries
All-time high
49,696 t
in 1972
All-time low
1,381 t
in 2001
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Brazil, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Brazil stood at 1,420 t.

Compared with earlier readings it is down 3.4% on the previous year and down 26.8% over ten years.

Over the whole period, soft-fibres, other — other uses in Brazil peaked at 49,696 t in 1972 and was at its lowest, 1,381 t, in 2001.

That places Brazil 31st out of 137 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Brazil, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Brazil, 1961 to 2013.
Year t Change
1961 27,286 t
1962 27,365 t +0.3%
1963 24,829 t -9.3%
1964 29,007 t +16.8%
1965 28,618 t -1.3%
1966 30,953 t +8.2%
1967 33,162 t +7.1%
1968 34,449 t +3.9%
1969 36,086 t +4.8%
1970 36,993 t +2.5%
1971 48,394 t +30.8%
1972 49,696 t +2.7%
1973 37,210 t -25.1%
1974 30,598 t -17.8%
1975 23,097 t -24.5%
1976 18,184 t -21.3%
1977 11,549 t -36.5%
1978 5,382 t -53.4%
1979 7,721 t +43.5%
1980 16,352 t +111.8%
1981 9,791 t -40.1%
1982 8,367 t -14.5%
1983 8,230 t -1.6%
1984 8,222 t -0.1%
1985 10,710 t +30.3%
1986 7,164 t -33.1%
1987 16,474 t +130.0%
1988 19,860 t +20.6%
1989 13,240 t -33.3%
1990 12,239 t -7.6%
1991 11,463 t -6.3%
1992 12,748 t +11.2%
1993 14,941 t +17.2%
1994 12,015 t -19.6%
1995 12,619 t +5.0%
1996 11,126 t -11.8%
1997 9,910 t -10.9%
1998 4,813 t -51.4%
1999 5,579 t +15.9%
2000 2,363 t -57.6%
2001 1,381 t -41.6%
2002 1,939 t +40.4%
2003 1,940 t +0.1%
2004 1,840 t -5.2%
2005 1,983 t +7.8%
2006 2,196 t +10.7%
2007 1,805 t -17.8%
2008 1,566 t -13.2%
2009 1,642 t +4.9%
2010 2,119 t +29.0%
2011 1,717 t -19.0%
2012 1,470 t -14.4%
2013 1,420 t -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,195 t 24,829 t 36,086 t 9
1970s 26,882 t 5,382 t 49,696 t 10
1980s 11,841 t 7,164 t 19,860 t 10
1990s 10,745 t 4,813 t 14,941 t 10
2000s 1,866 t 1,381 t 2,363 t 10
2010s 1,682 t 1,420 t 2,119 t 4

Countries ranked near Brazil

  1. 28 Hungary 1,774 t compare
  2. 29 Philippines 1,563 t compare
  3. 30 Ukraine 1,512 t compare
  4. 31 France 1,420 t compare
  5. 33 Latvia 1,018 t compare
  6. 34 Slovenia 754 t compare

See the full ranking of 178 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is soft-fibres, other — other uses in Brazil?
Soft-fibres, other — other uses in Brazil was 1,420 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Brazil?
The highest recorded value was 49,696 t in 1972.
What is the lowest soft-fibres, other — other uses recorded in Brazil?
The lowest recorded value was 1,381 t in 2001.
How does Brazil rank for soft-fibres, other — other uses?
Brazil ranks 31st out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Brazil?
Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/brazil/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.