Soft-Fibres, Other — Domestic supply quantity in United States of America
United States of America: Soft-Fibres, Other — Domestic supply quantity was 15,570 t in 2013. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — domestic supply quantity in United States of America stood at 15,570 t.
Compared with earlier readings it is up 7.2% on the previous year and down 54.2% over ten years.
Over the whole period, soft-fibres, other — domestic supply quantity in United States of America peaked at 78,039 t in 1998 and was at its lowest, -86 t, in 1997.
That places United States of America 9th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Domestic supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,812 t | — |
| 1962 | 2,723 t | -3.2% |
| 1963 | 4,075 t | +49.7% |
| 1964 | 3,357 t | -17.6% |
| 1965 | 3,901 t | +16.2% |
| 1966 | 3,044 t | -22.0% |
| 1967 | 2,379 t | -21.8% |
| 1968 | 3,844 t | +61.6% |
| 1969 | 3,171 t | -17.5% |
| 1970 | 1,089 t | -65.7% |
| 1971 | 1,579 t | +45.0% |
| 1972 | 941 t | -40.4% |
| 1973 | 1,191 t | +26.6% |
| 1974 | 1,016 t | -14.7% |
| 1975 | 2,318 t | +128.1% |
| 1976 | 1,178 t | -49.2% |
| 1977 | 149 t | -87.4% |
| 1978 | 2,169 t | +1355.7% |
| 1979 | 2,167 t | -0.1% |
| 1980 | 1,890 t | -12.8% |
| 1981 | 1,360 t | -28.0% |
| 1982 | 4,251 t | +212.6% |
| 1983 | 5,290 t | +24.4% |
| 1984 | 5,297 t | +0.1% |
| 1985 | 3,021 t | -43.0% |
| 1986 | 5,166 t | +71.0% |
| 1987 | 6,020 t | +16.5% |
| 1988 | 6,973 t | +15.8% |
| 1989 | 18,941 t | +171.6% |
| 1990 | 9,017 t | -52.4% |
| 1991 | 6,953 t | -22.9% |
| 1992 | 1,752 t | -74.8% |
| 1993 | 860 t | -50.9% |
| 1994 | 1,081 t | +25.7% |
| 1995 | 2,962 t | +174.0% |
| 1996 | 109 t | -96.3% |
| 1997 | -86 t | -178.9% |
| 1998 | 78,039 t | -90843.0% |
| 1999 | 74,458 t | -4.6% |
| 2000 | 56,421 t | -24.2% |
| 2001 | 49,571 t | -12.1% |
| 2002 | 34,744 t | -29.9% |
| 2003 | 34,025 t | -2.1% |
| 2004 | 33,846 t | -0.5% |
| 2005 | 37,998 t | +12.3% |
| 2006 | 33,003 t | -13.1% |
| 2007 | 36,415 t | +10.3% |
| 2008 | 31,651 t | -13.1% |
| 2009 | 33,100 t | +4.6% |
| 2010 | 20,296 t | -38.7% |
| 2011 | 17,533 t | -13.6% |
| 2012 | 14,526 t | -17.2% |
| 2013 | 15,570 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,256 t | 2,379 t | 4,075 t | 9 |
| 1970s | 1,380 t | 149 t | 2,318 t | 10 |
| 1980s | 5,821 t | 1,360 t | 18,941 t | 10 |
| 1990s | 17,514 t | -86 t | 78,039 t | 10 |
| 2000s | 38,077 t | 31,651 t | 56,421 t | 10 |
| 2010s | 16,981 t | 14,526 t | 20,296 t | 4 |
Countries ranked near United States of America
- 6 Iran (Islamic Republic of) 40 t compare
- 6 Thailand 35,176 t compare
- 7 Netherlands (Kingdom of the) 26,084 t compare
- 7 Republic of Moldova 7 t compare
- 8 Belgium-Luxembourg 24,609 t compare
- 8 Melanesia 6 t compare
- 9 Belarus 21,627 t compare
- 9 Venezuela (Bolivarian Republic of) 4 t compare
- 10 Bolivia (Plurinational State of) 3 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 14,799 t compare
- 11 Czechia 10,248 t compare
- 11 Viet Nam 0 t compare
- 11 Polynesia 0 t compare
- 12 Spain 10,057 t compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in United States of America?
- Soft-fibres, other — domestic supply quantity in United States of America was 15,570 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in United States of America?
- The highest recorded value was 78,039 t in 1998.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in United States of America?
- The lowest recorded value was -86 t in 1997.
- How does United States of America rank for soft-fibres, other — domestic supply quantity?
- United States of America ranks 9th out of 28 groups with data for 2013.
- Is soft-fibres, other — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.